Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $19.00 - $23.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned restaurant chain known for its innovative approach to Asian dining and exceptional culinary experiences. With a strong commitment to quality, service, and hospitality, P.F. Chang's has established itself as a leader in the casual dining industry, offering a unique blend of traditional Asian flavors with modern influences. The company emphasizes creating a welcoming atmosphere where guests can enjoy delicious meals crafted from fresh ingredients, prepared by skilled chefs who take pride in their work.

This establishment offers a dynamic and supportive work environment that encourages growth and development among its team members. P.F. Chang's values teamwork, dedication, and passion for food, making it an ideal workplace for individuals who thrive in fast-paced settings and seek opportunities to advance their careers within the hospitality industry.

The available positions include roles such as Line Cook, Wok Cook, Cook, Chef De Partie, and Station Chef. These roles are integral to the kitchen operations, ensuring that all food items are prepared according to established recipes and procedures while adhering to strict safety and sanitation guidelines. The hourly pay range for these positions is $19.00 to $23.00, depending on experience, with both full-time and part-time employment options available.

As a Line Cook or Chef De Partie at P.F. Chang's, you will play a critical role in delivering exceptional dining experiences by preparing and cooking menu items to company specifications. You will have the opportunity to learn and master Asian cooking techniques, work closely with other kitchen staff, and contribute to maintaining high standards of cleanliness and organization within the kitchen.

This role is well-suited for individuals who have a love for food, an eye for detail, and are eager to develop their culinary skills. Training is provided, so no prior experience is required, making it an excellent opportunity for those starting their careers in the culinary field. The company also supports professional growth through paid on-the-job training and opportunities for advancement, promoting from within its ranks.

P.F. Chang's also places a strong emphasis on employee well-being, offering competitive pay, flexible scheduling, and comprehensive benefits for qualifying team members. These benefits include a 401(k) retirement plan, medical, dental and vision insurance, paid sick leave in qualifying jurisdictions, discounted meals, and exclusive team member discounts. Additionally, the restaurant is typically closed on Thanksgiving and Christmas, allowing team members to spend these holidays with their families.

Working at P.F. Chang's means being part of a passionate community dedicated to celebrating life, family, and food. The company values excellent customer service, teamwork, and maintaining a positive work environment where every team member can thrive. If you are motivated, enthusiastic, and ready to embark on a rewarding career in the culinary arts, P.F. Chang's offers a welcoming platform to grow and succeed.

Job Requirements

  • Previous experience is not required
  • have a current Food Handler’s Card where applicable or be willing to obtain
  • a love for food and an eye for detail with cooking
  • ability to learn restaurant menu and recipes
  • knowledge of all chemicals used in the building
  • excellent customer service skills and etiquette
  • ability to multi-task in a fast-paced teamwork environment
  • flexibility to work a variety of shifts
  • comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
  • must be at least 18 years old

Job Qualifications

  • Previous experience is not required
  • have a current Food Handler’s Card where applicable or be willing to obtain
  • a love for food and an eye for detail with cooking
  • ability to learn restaurant menu and recipes
  • knowledge of all chemicals used in the building
  • excellent customer service skills and etiquette
  • ability to multi-task in a fast-paced teamwork environment
  • flexibility to work a variety of shifts
  • comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
  • must be at least 18 years old

Job Duties

  • Prepare and cook all food items to company specifications
  • plates prepared foods based on chef’s guidance
  • responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef