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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $21.50 - $25.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain specializing in Asian cuisine, known for its innovative menu and vibrant dining atmosphere. Established as a leader in the casual dining sector, P.F. Chang's blends traditional Asian flavors with modern culinary techniques to create a distinctive dining experience. The company prioritizes quality ingredients, exceptional service, and cultural authenticity. With locations across the United States and internationally, P.F. Chang's continues to expand its footprint while maintaining a strong commitment to community and employee well-being.
P.F. Chang's is currently hiring for full-time and part-time hourly culinary positions including Line Cooks, Wok Cooks, Cooks, Che... Show More
P.F. Chang's is currently hiring for full-time and part-time hourly culinary positions including Line Cooks, Wok Cooks, Cooks, Che... Show More
Job Requirements
- Previous experience is not required - we will train you!
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous culinary experience is a plus but not required
- Ability to learn restaurant menu and recipes
- Knowledge of kitchen safety and sanitation practices
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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