
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a well-known American restaurant chain specializing in Asian-inspired cuisine, renowned for its innovative and flavorful dishes that blend traditional and contemporary culinary techniques. Established with a focus on delivering a unique dining experience, P.F. Chang's has grown to become a favorite destination for individuals and families seeking high-quality food in a welcoming atmosphere. The establishment prides itself on a commitment to excellence, exceptional customer service, and a vibrant team culture that encourages growth and development among its staff.
This restaurant is currently hiring for several key kitchen roles, including Line Cooks, Wok Cooks, Cooks, Chef De Parties, and Station Chefs. These positions offer both full-time and part-time opportunities, with competitive pay ranging from $20.00 to $24.00 per hour depending on experience. Employees are provided with comprehensive benefits that foster a supportive work environment and promote work-life balance.
The role of a Line Cook or Chef De Partie at P.F. Chang's involves preparing and cooking food items according to established recipes and company standards, ensuring every dish meets the high-quality expectations of the brand. The cook will follow safety and sanitation guidelines rigorously to maintain a clean and safe kitchen environment. This position requires attention to detail in plating food as directed by the chef, operating, setting up, and cleaning kitchen equipment, and occasionally assisting with cleaning duties such as washing dishes and maintaining cleanliness throughout the kitchen. Team members in these roles play a vital part in upholding the restaurant's reputation by delivering excellent culinary results and adhering to food safety protocols.
P.F. Chang's emphasizes the importance of training by offering paid on-the-job learning opportunities for new hires, ensuring that even those without prior kitchen experience can grow into skilled culinary professionals. The company also supports employees with flexible scheduling, making it easier to balance work and personal commitments. Opportunities for advancement are abundant, as P.F. Chang's promotes from within, encouraging team members to progress their careers by demonstrating dedication and skill. Additional perks include discounted meals, participation in an employee referral program, and exclusive team member discounts. Most locations also close on Thanksgiving and Christmas, allowing staff to spend holidays with their loved ones.
Qualified team members have access to a 401(k) retirement plan based on hours worked, as well as medical, dental, and vision insurance options. Paid sick leave is also available in qualifying jurisdictions, further reflecting the company's commitment to employee well-being. P.F. Chang's fosters a positive work atmosphere where a love for food, attention to detail, and a collaborative spirit are highly valued.
In summary, working as a Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at P.F. Chang's means becoming part of a dedicated culinary team that celebrates life, family, and food. The role offers a dynamic and fast-paced environment suitable for individuals passionate about cooking, eager to learn, and committed to providing exceptional dining experiences to guests. With competitive pay, comprehensive benefits, career growth opportunities, and a supportive work culture, P.F. Chang's represents an excellent career choice for culinary professionals at any stage of their journey.
This restaurant is currently hiring for several key kitchen roles, including Line Cooks, Wok Cooks, Cooks, Chef De Parties, and Station Chefs. These positions offer both full-time and part-time opportunities, with competitive pay ranging from $20.00 to $24.00 per hour depending on experience. Employees are provided with comprehensive benefits that foster a supportive work environment and promote work-life balance.
The role of a Line Cook or Chef De Partie at P.F. Chang's involves preparing and cooking food items according to established recipes and company standards, ensuring every dish meets the high-quality expectations of the brand. The cook will follow safety and sanitation guidelines rigorously to maintain a clean and safe kitchen environment. This position requires attention to detail in plating food as directed by the chef, operating, setting up, and cleaning kitchen equipment, and occasionally assisting with cleaning duties such as washing dishes and maintaining cleanliness throughout the kitchen. Team members in these roles play a vital part in upholding the restaurant's reputation by delivering excellent culinary results and adhering to food safety protocols.
P.F. Chang's emphasizes the importance of training by offering paid on-the-job learning opportunities for new hires, ensuring that even those without prior kitchen experience can grow into skilled culinary professionals. The company also supports employees with flexible scheduling, making it easier to balance work and personal commitments. Opportunities for advancement are abundant, as P.F. Chang's promotes from within, encouraging team members to progress their careers by demonstrating dedication and skill. Additional perks include discounted meals, participation in an employee referral program, and exclusive team member discounts. Most locations also close on Thanksgiving and Christmas, allowing staff to spend holidays with their loved ones.
Qualified team members have access to a 401(k) retirement plan based on hours worked, as well as medical, dental, and vision insurance options. Paid sick leave is also available in qualifying jurisdictions, further reflecting the company's commitment to employee well-being. P.F. Chang's fosters a positive work atmosphere where a love for food, attention to detail, and a collaborative spirit are highly valued.
In summary, working as a Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at P.F. Chang's means becoming part of a dedicated culinary team that celebrates life, family, and food. The role offers a dynamic and fast-paced environment suitable for individuals passionate about cooking, eager to learn, and committed to providing exceptional dining experiences to guests. With competitive pay, comprehensive benefits, career growth opportunities, and a supportive work culture, P.F. Chang's represents an excellent career choice for culinary professionals at any stage of their journey.
Job Requirements
- Previous experience is not required
- Have a current Food Handler's Card where applicable or willing to obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs., and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Previous experience is not required
- Have a current Food Handler's Card where applicable or willing to obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs., and continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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