Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $23.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American-based casual dining restaurant chain that specializes in Asian cuisine, particularly Chinese dishes with a modern twist. Established with a commitment to quality ingredients and innovative flavors, P.F. Chang's has built a global reputation for providing an exceptional dining experience that blends traditional culinary arts with contemporary techniques and artistry. The restaurant prides itself on its welcoming atmosphere, attentive service, and a diverse menu that appeals to a wide range of palates. Known for its cultural appreciation and culinary excellence, P.F. Chang's continues to be a leader in the fast-casual and casual dining industry, expanding through franchise and company-owned locations nationwide and internationally.

This particular opportunity is for the position of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. These are hourly roles available for both full-time and part-time employment, with a pay range based on experience from $19.00 to $23.00 per hour. The role centers around preparing, cooking, and plating food in accordance with the company's established recipes and high safety and sanitation standards. This position is critical to maintaining the quality and consistency that P.F. Chang's is known for.

The role involves working closely with the kitchen team to ensure all dishes meet the culinary expectations set by the chefs, while also upholding stringent food safety protocols. Line cooks and station chefs at P.F. Chang’s contribute to a dynamic kitchen environment where teamwork, speed, and precision are essential. Candidates will be involved not only in cooking but also in maintaining kitchen equipment, ensuring cleanliness, and assisting with general kitchen duties such as dishwashing and floor maintenance.

P.F. Chang's offers a comprehensive benefits package that includes competitive pay, flexible scheduling, paid on-the-job training, and opportunities for advancement, emphasizing internal promotion. Additionally, employees enjoy discounted meals, an employee referral program, and exclusive team member discounts. Most locations close on Thanksgiving and Christmas, reflecting the company’s focus on work-life balance.

For those who qualify based on hours worked, P.F. Chang's provides a 401(k) retirement plan, medical, dental, and vision insurance, as well as paid sick leave in qualifying jurisdictions. This position offers aspiring culinary professionals an excellent entry point into the restaurant industry with robust support and career growth potential. The environment is ideal for individuals who love food, have an eye for detail, and thrive in fast-paced, collaborative settings. Training is provided, so no previous cooking experience is required, making it an accessible opportunity for motivated individuals eager to develop their culinary skills and grow within a reputable restaurant brand. The company also assists in obtaining a Food Handler's Card where necessary, underscoring its commitment to food safety and employee development.

At P.F. Chang's, employees are more than team members; they are part of a community passionate about celebrating life, family, and food. The company values diversity, inclusion, and a positive workplace culture. The fast-paced and rewarding nature of the job ensures that team members gain valuable experience and can build a fulfilling career in hospitality and culinary arts.

Job Requirements

  • Previous experience is not required - we will train you!
  • Have a current Food Handler’s Card where applicable, or we will help you obtain
  • A love for food and an eye for detail with cooking
  • Knowing weights, measurements, and volumes
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
  • Must be at least 18 years old

Job Qualifications

  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
  • Must be at least 18 years old

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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