Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
Split Shifts
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Benefits

competitive pay
shift meals
Anniversary pay
holiday closures
Schedule flexibility
Employee Discounts
growth opportunities

Job Description

LongHorn Steakhouse is a renowned American casual dining restaurant chain specializing in steak and bold, flavorful food. The brand has built a legendary reputation by combining quality ingredients and exceptional service, positioning itself as a top choice for guests seeking a hearty and satisfying dining experience. LongHorn is part of Darden Restaurants, a leading multi-brand restaurant operator known for its commitment to quality, hospitality, and community involvement. This environment fosters a strong cultural foundation where team members are valued for their passion, pride, and commitment. The establishment takes pride in its diverse culture, well-done benefits, and growth opportunities, creating an inspiring workplace where employees can thrive and feel a true sense of belonging.

The Line Cook role at LongHorn Steakhouse is integral to delivering on the brand's promise of legendary food and service. Line Cooks are responsible for preparing high-quality food items to order, rigorously following recipes and presentation guidelines to ensure consistency and satisfaction for every guest, every time. They play a crucial role in maintaining the high standards of food safety and sanitation mandated by both company policy and health regulations. This role demands a team-oriented mindset, a keen attention to detail, and the ability to work effectively in a fast-paced kitchen environment. Flexibility, stamina, and a passion for culinary excellence are essential traits for success in this position.

Working at LongHorn means joining a team that believes in earning loyalty through respect, recognition, and rewards. The position offers variable pay depending on location, emphasizing competitive weekly wages. The company supports work-life balance with flexible scheduling options, allowing team members to swap shifts conveniently through an app, and guarantees holiday closures on Thanksgiving and Christmas. The benefits of working at LongHorn extend beyond pay, including shift meals, anniversary pay, and exclusive discounts both within the Darden Restaurant network and on services like cell phones and hotels.

LongHorn Steakhouse is committed to personal and professional growth, encouraging employees to develop their skills and advance their careers within the brand. The restaurant environment is designed to bring out the best in every cook, providing opportunities to learn, innovate, and contribute to a team that sets the standard in casual dining. Whether you are an aspiring chef or seeking a role that offers stability, benefits, and a rewarding work atmosphere, the Line Cook position at LongHorn Steakhouse offers a fulfilling career path where passion meets opportunity.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a cooking or food preparation role
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and presentation guidelines
  • Ability to work flexible hours including weekends and holidays
  • Strong communication and teamwork skills
  • Physical stamina to stand for extended periods

Job Qualifications

  • Previous experience as a cook or in a culinary role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and presentation guidelines accurately
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced environment
  • Flexibility to work various shifts including weekends and holidays
  • High school diploma or equivalent preferred

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness and organization of the kitchen
  • Assists with inventory management and stock rotation
  • Collaborates with team members to ensure timely food preparation
  • Adheres to company policies and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


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