
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain that specializes in Asian cuisine, offering a unique dining experience that blends traditional Chinese flavors with a modern approach. Known for its fresh ingredients, innovative dishes, and vibrant atmosphere, P.F. Chang's has established itself as a leader in the casual dining sector. The restaurant pride itself on providing exceptional service and high-quality food that brings people together to celebrate life's moments around a shared meal. With numerous locations across the country, P.F. Chang's caters to a diverse clientele who appreciate both the authenticity and creativity of its menu offerings.
This particular job opening is for several culinary roles, including Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef, to join the kitchen team. These positions are crucial in ensuring that the restaurant delivers consistent, delicious food prepared according to established recipes and standards. The roles can be full-time or part-time, with pay ranging from $19.00 to $23.00 per hour depending on experience. Candidates will benefit from the chance to work in a fast-paced, dynamic environment where team collaboration and quality are prioritized.
As a Line Cook or Station Chef at P.F. Chang's, you will be responsible for preparing and cooking various menu items while adhering strictly to food safety and sanitation guidelines. The role demands a passion for food, attention to detail, and the ability to learn comprehensive recipes and cooking techniques. You will be involved in everything from setting up and cleaning kitchen equipment to plating dishes according to the chef's direction. This position offers paid on-the-job training, making it accessible for individuals with little or no prior experience, as well as opportunities for career advancement within the company.
Working at P.F. Chang's not only means being part of a respected culinary team but also gaining exposure to a supportive work culture that values flexibility, skill development, and employee well-being. The company provides various benefits such as competitive pay, flexible scheduling, discounted meals, and an employee referral program. For qualifying team members, additional benefits include 401(k) plans, medical, dental, and vision insurance, as well as paid sick leave in qualifying jurisdictions.
The ideal candidate will be enthusiastic about cooking and committed to upholding the highest standards of cleanliness and food safety. The ability to multitask efficiently in a busy kitchen and maintain composure under pressure is essential. Successful applicants must be at least 18 years old and comfortable standing for extended periods while handling physical tasks such as lifting and bending.
Joining P.F. Chang's means joining a passionate group of individuals dedicated to celebrating life, family, and food. This is more than just a job—it's an opportunity to grow professionally in a vibrant culinary environment that values creativity and hard work. Whether you are looking to start your career in the restaurant industry or seeking a new challenge as a skilled cook, P.F. Chang's offers a welcoming and rewarding workplace with numerous possibilities for advancement.
This particular job opening is for several culinary roles, including Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef, to join the kitchen team. These positions are crucial in ensuring that the restaurant delivers consistent, delicious food prepared according to established recipes and standards. The roles can be full-time or part-time, with pay ranging from $19.00 to $23.00 per hour depending on experience. Candidates will benefit from the chance to work in a fast-paced, dynamic environment where team collaboration and quality are prioritized.
As a Line Cook or Station Chef at P.F. Chang's, you will be responsible for preparing and cooking various menu items while adhering strictly to food safety and sanitation guidelines. The role demands a passion for food, attention to detail, and the ability to learn comprehensive recipes and cooking techniques. You will be involved in everything from setting up and cleaning kitchen equipment to plating dishes according to the chef's direction. This position offers paid on-the-job training, making it accessible for individuals with little or no prior experience, as well as opportunities for career advancement within the company.
Working at P.F. Chang's not only means being part of a respected culinary team but also gaining exposure to a supportive work culture that values flexibility, skill development, and employee well-being. The company provides various benefits such as competitive pay, flexible scheduling, discounted meals, and an employee referral program. For qualifying team members, additional benefits include 401(k) plans, medical, dental, and vision insurance, as well as paid sick leave in qualifying jurisdictions.
The ideal candidate will be enthusiastic about cooking and committed to upholding the highest standards of cleanliness and food safety. The ability to multitask efficiently in a busy kitchen and maintain composure under pressure is essential. Successful applicants must be at least 18 years old and comfortable standing for extended periods while handling physical tasks such as lifting and bending.
Joining P.F. Chang's means joining a passionate group of individuals dedicated to celebrating life, family, and food. This is more than just a job—it's an opportunity to grow professionally in a vibrant culinary environment that values creativity and hard work. Whether you are looking to start your career in the restaurant industry or seeking a new challenge as a skilled cook, P.F. Chang's offers a welcoming and rewarding workplace with numerous possibilities for advancement.
Job Requirements
- Previous experience is not required – we will train you
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Previous culinary experience is a plus but not required
- Ability to follow recipes accurately
- Good communication skills
- Ability to work efficiently in a team environment
- Basic knowledge of food safety and sanitation practices
- Ability to multitask and work under pressure
- Willingness to learn and grow within the company
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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