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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain that specializes in Asian cuisine, offering a unique dining experience that blends traditional Chinese flavors with a modern approach. Known for its fresh ingredients, innovative dishes, and vibrant atmosphere, P.F. Chang's has established itself as a leader in the casual dining sector. The restaurant pride itself on providing exceptional service and high-quality food that brings people together to celebrate life's moments around a shared meal. With numerous locations across the country, P.F. Chang's caters to a diverse clientele who appreciate both the authenticity and creativity of its menu offerings.
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Job Requirements
- Previous experience is not required – we will train you
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Previous culinary experience is a plus but not required
- Ability to follow recipes accurately
- Good communication skills
- Ability to work efficiently in a team environment
- Basic knowledge of food safety and sanitation practices
- Ability to multitask and work under pressure
- Willingness to learn and grow within the company
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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