Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $21.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Employee assistance program

Job Description

Draft Republic is a full-service restaurant located in San Marcos' North City Center, known for its vibrant Americana-inspired gastropub and brewery atmosphere. The establishment offers an extensive selection of craft beers on tap and a full bar, providing patrons with a unique and engaging dining experience. The restaurant is designed to cater to a diverse clientele by combining high-quality food with entertainment options such as bowling lanes, an arcade, and numerous impressive flat-screen TVs that showcase favorite sports teams. This combination makes Draft Republic a favored destination for both casual dining and social gatherings, offering a lively and inviting environment.

The role available at Draft Republic is for a Line Cook position, offered as both part-time and full-time opportunities with shifts available in the AM and PM. This position pays an hourly rate ranging from $18.00 to $21.00 and requires candidates to have between six months to one year of relevant experience. The Line Cook role is essential to maintaining the restaurant’s reputation for high-quality food and service. The successful candidate will be responsible for handling food preparation and presentation with precision, ensuring that every dish meets the restaurant's stringent quality standards.

Working at Draft Republic as a Line Cook means being part of a dynamic team in a fast-paced environment where efficiency and attention to detail are crucial. The role involves cleaning and stocking the line, preparing food items according to established recipes and portion specifications, and maintaining a clean and sanitary work area. The Line Cook must be knowledgeable about nutrition, common allergies, dietary restrictions, and food terminology to provide safe and appealing dishes to guests. Additionally, the position involves monitoring and managing inventory, tracking food waste, and adhering to safety and sanitation standards.

This job requires strong knife skills and the ability to operate kitchen equipment safely and effectively. Candidates should also be able to multitask, prioritize effectively, and work independently while contributing as a team member. The position demands a commitment to honesty, integrity, and a friendly attitude, along with the ability to work flexible schedules including weekends, holidays, and evenings. Personal appearance and hygiene standards are high, reflecting the professional environment of the restaurant.

In summary, the Line Cook at Draft Republic plays a vital role in delivering an exceptional culinary experience that complements the restaurant's vibrant atmosphere and diverse entertainment options. This position offers a chance to grow within a well-established venue known for combining quality food, craft beer, and recreational activities, making it an exciting opportunity for culinary professionals seeking to advance their careers in a fast-paced and engaging setting.

Job Requirements

  • Six months to one year of relevant kitchen experience
  • Ability to lift 15-30 lbs
  • Ability to lift 30-50 lbs
  • Able to work flexible schedules including weekends, holidays and evenings
  • High school diploma or equivalent
  • Reliable and punctual
  • Strong knife skills and kitchen equipment operation

Job Qualifications

  • Able to work in a high energy and fast paced work environment
  • Able to perform quality work efficiently with minimal supervision
  • Requires a good sense of prioritization and organizational skills
  • Able to multi-task while maintaining a sense of urgency
  • Accuracy and high attention to detail
  • Able to project a friendly and helpful attitude
  • Able to work as part of a team
  • Demonstrate honesty and integrity
  • Must be dependable and timely
  • Able to work a flexible schedule
  • Weekends, holidays and evenings required
  • High standard of personal appearance and hygiene
  • Possess a clear understanding of weights and measures
  • Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques

Job Duties

  • Clean and stock line to ensure an efficient service
  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes, controls, portion and presentation specifications as set by the restaurant
  • Follow proper plate presentation and garnish set up for all dishes
  • Maintain high standard and consistency of food quality and presentation
  • Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology
  • Handle, store and rotate all food products to maintain freshness
  • Prepare prep lists
  • Track and report food waste
  • Stock inventory
  • Knife skills and ability to operate kitchen equipment required
  • Maintain clean and orderly service areas and complete side work duties
  • Comply with established safety and sanitation standards
  • Adhere to company policies and standard procedures

Job Criteria

Experience

Mid Level (3-7 years)


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