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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Employee assistance program
Job Description
Draft Republic is a full-service restaurant located in San Marcos' North City Center, known for its vibrant Americana-inspired gastropub and brewery atmosphere. The establishment offers an extensive selection of craft beers on tap and a full bar, providing patrons with a unique and engaging dining experience. The restaurant is designed to cater to a diverse clientele by combining high-quality food with entertainment options such as bowling lanes, an arcade, and numerous impressive flat-screen TVs that showcase favorite sports teams. This combination makes Draft Republic a favored destination for both casual dining and social gatherings, offering a lively and inviting environment.Show More
Job Requirements
- Six months to one year of relevant kitchen experience
- Ability to lift 15-30 lbs
- Ability to lift 30-50 lbs
- Able to work flexible schedules including weekends, holidays and evenings
- High school diploma or equivalent
- Reliable and punctual
- Strong knife skills and kitchen equipment operation
Job Qualifications
- Able to work in a high energy and fast paced work environment
- Able to perform quality work efficiently with minimal supervision
- Requires a good sense of prioritization and organizational skills
- Able to multi-task while maintaining a sense of urgency
- Accuracy and high attention to detail
- Able to project a friendly and helpful attitude
- Able to work as part of a team
- Demonstrate honesty and integrity
- Must be dependable and timely
- Able to work a flexible schedule
- Weekends, holidays and evenings required
- High standard of personal appearance and hygiene
- Possess a clear understanding of weights and measures
- Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques
Job Duties
- Clean and stock line to ensure an efficient service
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes, controls, portion and presentation specifications as set by the restaurant
- Follow proper plate presentation and garnish set up for all dishes
- Maintain high standard and consistency of food quality and presentation
- Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology
- Handle, store and rotate all food products to maintain freshness
- Prepare prep lists
- Track and report food waste
- Stock inventory
- Knife skills and ability to operate kitchen equipment required
- Maintain clean and orderly service areas and complete side work duties
- Comply with established safety and sanitation standards
- Adhere to company policies and standard procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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