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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
flexible scheduling
Access up to 40% of earned wages before payday with PayActive
Paid Time Off
Paid holidays
Full healthcare benefits: medical, dental, vision
401(k) with guaranteed 4% match and no vesting period
Exclusive hotel and food & beverage discounts
Job Description
HVMG, or Hospitality Ventures Management Group, is a dynamic and growing hotel management company recognized for its commitment to excellence and associate empowerment. Renowned for fostering a supportive and inclusive work culture labeled as the "Be Excellent" culture, HVMG operates across a nationwide portfolio that offers career growth opportunities in the hospitality industry. The company prides itself on the philosophy that successful career paths can start anywhere within the organizational structure, exemplifying that dedication and hard work can elevate employees from entry-level roles to senior leadership positions. HVMG is an equal opportunity employer that ensures a non-discriminatory work environment, prioritizing... Show More
Job Requirements
- Eligible to work in the United States
- Sufficient education and/or literacy to identify and read product labels and communicate with guests about job-related needs
- Ability to sit, stand, bend, kneel, and lift as required with or without reasonable accommodations
- Availability to work flexible hours including evenings, weekends, and holidays
- Willingness to demonstrate a warm, professional demeanor reflecting company culture
Job Qualifications
- Combination of education and relevant culinary experience
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and presentation guidelines accurately
- Basic literacy to read product labels and communicate guest needs
- Warm professional demeanor with positive attitude
- Experience in a hotel kitchen environment is a plus
Job Duties
- Prepare high-quality meals according to standardized recipes and presentation guidelines
- Ensure food safety and quality standards are maintained
- Maintain a clean and organized kitchen environment
- Collaborate closely with sous chef and kitchen staff
- Adhere to scheduled work hours including evenings, weekends, and holidays
- Communicate effectively with the team and guests
- Assist with inventory management and kitchen equipment maintenance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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