
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a prominent American-based restaurant chain known for its unique blend of modern Asian cuisine and a welcoming dining atmosphere. Established in 1993, the company has grown to operate numerous locations across the United States and internationally. P.F. Chang's commitment to quality food, exceptional service, and vibrant ambiance has made it a popular destination for guests seeking an elevated dining experience. As a leader in the casual dining industry, P.F. Chang's prides itself on fostering a culture of passion, teamwork, and career growth for its employees.
This job opportunity is for a variety of culinary positions including Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. These roles are pivotal in maintaining the kitchen’s high standards by ensuring that all food prepared meets the restaurant’s established recipes, safety, and sanitation guidelines. The positions are designed to accommodate both full-time and part-time hourly employment. With a competitive pay range between $19.00 and $23.00 per hour depending on experience, this role offers a blend of hands-on culinary work and career advancement opportunities.
Team members in these roles are responsible for preparing and cooking all food items according to company specifications, plating dishes as directed by the chef, and handling the setup, operation, and cleaning of kitchen equipment. Additionally, these employees may assist in general kitchen cleanliness, including washing dishes, sweeping, mopping floors, and sanitizing utensils. The company emphasizes the importance of maintaining high sanitation and food service safety standards in the kitchen environment.
P.F. Chang's offers comprehensive benefits and incentives that cater to a diverse workforce. All team members benefit from competitive pay, flexible scheduling to balance work and personal life, and paid on-the-job training to enhance skill development. Opportunities for advancement are intrinsic to the company culture with a strong focus on promoting from within. Additional perks include discounted meals, an employee referral program, exclusive team member discounts, and closures on Thanksgiving and Christmas at most locations to respect family time.
Qualifying team members also have access to a 401(k) retirement plan based on hours worked, medical, dental, and vision insurance options, as well as paid sick leave in qualifying jurisdictions. This comprehensive benefits package demonstrates P.F. Chang's commitment to employee well-being and long-term career satisfaction.
This role is ideal for individuals passionate about food, detail-oriented in cooking, and eager to learn in a fast-paced, team-oriented environment. No previous experience is required as the company provides training, and current Food Handler's Cards are either required or assistance will be offered to obtain one. Candidates must be at least 18 years old and physically capable of standing for extended periods, lifting up to 30 pounds, and performing repetitive motions such as bending, reaching, and twisting.
Working at P.F. Chang's means more than just having a job – it means joining a family of passionate people who are motivated by the purpose to Celebrate Life. Family. Food. The company encourages candidates to apply online by preparing their work history or resume and submitting their application via the company's career portal. The role promises meaningful work with the chance to grow professionally in a dynamic restaurant setting dedicated to excellence in food service and hospitality.
This job opportunity is for a variety of culinary positions including Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. These roles are pivotal in maintaining the kitchen’s high standards by ensuring that all food prepared meets the restaurant’s established recipes, safety, and sanitation guidelines. The positions are designed to accommodate both full-time and part-time hourly employment. With a competitive pay range between $19.00 and $23.00 per hour depending on experience, this role offers a blend of hands-on culinary work and career advancement opportunities.
Team members in these roles are responsible for preparing and cooking all food items according to company specifications, plating dishes as directed by the chef, and handling the setup, operation, and cleaning of kitchen equipment. Additionally, these employees may assist in general kitchen cleanliness, including washing dishes, sweeping, mopping floors, and sanitizing utensils. The company emphasizes the importance of maintaining high sanitation and food service safety standards in the kitchen environment.
P.F. Chang's offers comprehensive benefits and incentives that cater to a diverse workforce. All team members benefit from competitive pay, flexible scheduling to balance work and personal life, and paid on-the-job training to enhance skill development. Opportunities for advancement are intrinsic to the company culture with a strong focus on promoting from within. Additional perks include discounted meals, an employee referral program, exclusive team member discounts, and closures on Thanksgiving and Christmas at most locations to respect family time.
Qualifying team members also have access to a 401(k) retirement plan based on hours worked, medical, dental, and vision insurance options, as well as paid sick leave in qualifying jurisdictions. This comprehensive benefits package demonstrates P.F. Chang's commitment to employee well-being and long-term career satisfaction.
This role is ideal for individuals passionate about food, detail-oriented in cooking, and eager to learn in a fast-paced, team-oriented environment. No previous experience is required as the company provides training, and current Food Handler's Cards are either required or assistance will be offered to obtain one. Candidates must be at least 18 years old and physically capable of standing for extended periods, lifting up to 30 pounds, and performing repetitive motions such as bending, reaching, and twisting.
Working at P.F. Chang's means more than just having a job – it means joining a family of passionate people who are motivated by the purpose to Celebrate Life. Family. Food. The company encourages candidates to apply online by preparing their work history or resume and submitting their application via the company's career portal. The role promises meaningful work with the chance to grow professionally in a dynamic restaurant setting dedicated to excellence in food service and hospitality.
Job Requirements
- Previous experience is not required - we will train you
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience a plus but not required
- Ability to learn restaurant menu and recipes
- Knowledge of food safety and sanitation standards
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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