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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.00 - $31.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) Plan
Paid Time Off
employee discount
Holiday pay
flexible schedule
family meal
Career development programs
Job Description
Merriman's Honolulu is part of the renowned Merriman's restaurant group, well-known for its dedication to fresh, locally sourced ingredients and exceptional culinary standards. Founded and owned by a chef, Merriman's offers a unique kitchen environment that fosters growth, creativity, and a deep passion for cooking. The restaurant prioritizes working closely with local farmers and ranchers to secure the best possible ingredients, making it a fantastic place for anyone who not only loves cooking but is also eager to build a rewarding career in the food service industry. Employees benefit from an authentic farm-to-table experience where quality, sustainability, and culinary excellence... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in cooking or food preparation roles preferred
- Ability to work flexible hours including holidays and weekends
- Physical stamina to stand for long periods and handle kitchen duties
- Strong attention to detail and cleanliness
- Willingness to follow instructions and work collaboratively
- Reliable and punctual work ethic
Job Qualifications
- Culinary education or relevant experience in a professional kitchen
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Knowledge of food safety standards and best practices
- Passion for cooking and willingness to learn
- Experience with fresh, local ingredients preferred but not required
- Ability to handle multiple tasks efficiently
Job Duties
- Prepare and cook menu items to the restaurant's high standards
- Maintain cleanliness and organization in the kitchen area
- Collaborate with the culinary team to ensure timely and efficient food production
- Follow food safety and sanitation guidelines
- Participate in training and development programs to enhance cooking skills
- Assist in menu planning and ingredient preparation
- Support the restaurant's commitment to sustainability and local ingredient sourcing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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