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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain that specializes in Asian-inspired cuisine, combining contemporary flavors with traditional cooking techniques. Recognized for its commitment to quality ingredients and exceptional dining experiences, P.F. Chang's has established itself as a preferred destination for those seeking an elevated casual dining atmosphere. With locations across the United States and worldwide, the company prides itself on its innovative menu, welcoming environment, and dedication to customer satisfaction.
This job opening is for the position of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef – full-time and part-time hourly roles available. These positions are... Show More
This job opening is for the position of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef – full-time and part-time hourly roles available. These positions are... Show More
Job Requirements
- Must be at least 18 years old
- Have or be able to obtain a current Food Handler’s Card where applicable
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Comfortable with multitasking and teamwork
- Flexibility to work varied shifts
- Physical ability to perform job duties including lifting and standing for long periods
Job Qualifications
- Previous experience not required
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs, and continuously bend, reach and twist
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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