Line Cook

Cooper's Hawk is a distinguished lifestyle brand that combines a Napa-style tasting room, wine-inspired retail offerings, and a full-service restaurant experience. Established in 2005, Cooper's Hawk has cultivated a reputation for delivering a modern yet casual dining atmosphere that emphasizes high-quality, scratch-kitchen menu items thoughtfully crafted to pair perfectly with their award-winning wines. The company is also renowned for hosting one of the largest wine clubs in the world, providing members exclusive benefits such as curated dining and travel experiences. Expanding its horizons, Cooper's Hawk has introduced Piccolo Buco, a concept that brings the vibrant and authentic flavors of Rome to their patrons, further enhancing their unique culinary portfolio. Their commitment to creating memorable experiences, paired with exceptional service, positions them as a leader in the upscale casual dining industry. Cooper's Hawk fosters a culture centered on passion for food, wine, and hospitality, making it a sought-after place to work for culinary professionals and enthusiasts alike.

The role of a Line Cook at Cooper's Hawk is integral to bringing this vision to life. This position is not just about following recipes but about crafting unforgettable dining experiences with precision, urgency, and pride. Line cooks at Cooper's Hawk operate in a fast-paced environment where culinary skill meets meaningful connection. Each plate prepared carries the potential to create lasting memories for guests, reflecting the cook's dedication to high standards and quality. The position offers a competitive compensation range of $15.00 to $20.00 per hour, reflective of the individual's skills, qualifications, and experience. As a vital part of the culinary team, the line cook is responsible for setting up their workstation for success, managing multiple dishes simultaneously using the Kitchen Display System (KDS), and maintaining a clean and safe environment throughout every shift. Cooper's Hawk prioritizes teamwork, communication, and continuous learning, offering extensive benefits such as medical, dental, vision, and telehealth coverage, a 401k plan with company match, paid time off, flexible schedules, and wellness support. Additional perks include generous dining and retail discounts, monthly wine tastings, culinary and wine education, and opportunities for career growth. This role is ideal for motivated individuals who thrive under pressure, possess strong knife skills, and have a passion for delivering high-quality food experiences with genuine care. Joining Cooper's Hawk as a line cook means becoming part of a team dedicated to excellence, innovation, and hospitality excellence in every aspect of the dining experience.