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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
flexible schedule
Wellness Support
mental health support
early pay access
Team member rewards
Milestone recognition
Referral bonuses
dining discount
Retail wine discount
Wine tastings
Wine and Culinary Education
Career growth opportunities
Job Description
Cooper's Hawk is a distinguished lifestyle brand that combines a Napa-style tasting room, wine-inspired retail offerings, and a full-service restaurant experience. Established in 2005, Cooper's Hawk has cultivated a reputation for delivering a modern yet casual dining atmosphere that emphasizes high-quality, scratch-kitchen menu items thoughtfully crafted to pair perfectly with their award-winning wines. The company is also renowned for hosting one of the largest wine clubs in the world, providing members exclusive benefits such as curated dining and travel experiences. Expanding its horizons, Cooper's Hawk has introduced Piccolo Buco, a concept that brings the vibrant and authentic flavors of Rome... Show More
Job Requirements
- At least 18 years of age
- Six months or more line cook experience in upscale casual restaurants or similar
- Strong knife skills and basic cooking knowledge
- Ability to multitask, stay organized, and work in a fast-paced kitchen
- Team first attitude and passion for high quality food
- Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays
- Ability to read, understand and communicate in English
Job Qualifications
- At least 18 years of age
- Six months or more line cook experience in upscale casual dining or similar setting
- Strong knife skills and basic cooking knowledge
- Ability to multitask, stay organized, and work efficiently in a fast-paced kitchen environment
- Team-oriented attitude with passion for high-quality food
- Ability to read, understand, and communicate in English effectively
Job Duties
- Show up ready and be prepared for each shift
- Set up station and maintain efficiency throughout service
- Follow recipes accurately while controlling portions and presentation
- Use the Kitchen Display System to manage cooking times and multitask dishes
- Maintain cleanliness, stock levels, and safety in the kitchen area
- Communicate effectively with teammates and managers to ensure smooth service flow
- Take pride in every dish, delivering consistently high-quality food
- Support the team by stepping in as needed to maintain kitchen operations
- Attend to small details that enhance overall kitchen and service quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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