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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $18.00
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Work Schedule

Flexible
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Benefits

Competitive wages
weekly pay
flexible schedules
team environment
Training and development programs
health and wellness package
Equal employment opportunity

Job Description

Texas Roadhouse is a renowned American restaurant chain celebrated for its commitment to delivering Legendary Food and Legendary Service. Known primarily for its expertly prepared steaks, Texas Roadhouse has cultivated a vibrant and inclusive culture that places people at the heart of its operations. This people-first mindset not only enhances the dining experience but also creates a supportive workplace where employees are valued and empowered to grow. The company is dedicated to fostering an environment that encourages teamwork, dedication, and continuous learning, ensuring that every team member is prepared for the challenges and opportunities of tomorrow.

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Job Requirements

  • Minimum age as required by local labor laws
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Physical ability to stand for extended periods and handle kitchen tasks
  • Must be able to follow directions and work under pressure
  • Reliable transportation if required for commuting
  • Legal authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • Experience in a fast-paced kitchen or restaurant environment is an asset
  • Ability to work well in a team setting
  • Positive attitude and willingness to learn new cooking techniques
  • Knowledge of food safety and sanitation standards
  • Strong communication and organizational skills

Job Duties

  • Prepare made-from-scratch meals according to Texas Roadhouse recipes
  • Maintain high standards of cleanliness and sanitation in the kitchen
  • Manage assigned cooking stations efficiently during busy hours
  • Collaborate with team members to ensure timely and quality food delivery
  • Follow safety and health regulations while handling kitchen equipment
  • Assist in training and supporting new kitchen staff if needed
  • Contribute to a positive and energetic work environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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