Line Cook

Savannah, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Exact $16.00

Work Schedule

Flexible

Day Shifts

Benefits

401(k)

Dental Insurance

employee discount

flexible schedule

Health Insurance

Vision Insurance

Job Description

Savannah Riverboat Cruises is a premier cruise operator located on the scenic Savannah waterfront, dedicated to providing an exceptional and memorable experience to every guest. Known for their outstanding southern charm and hospitality, this company offers a unique blend of entertainment, relaxation, and exquisite dining, all while cruising along the beautiful river. With a commitment to excellence, Savannah Riverboat Cruises continually strives to exceed guest expectations through attentive service and a welcoming atmosphere. The cruise line is a vibrant part of the Savannah community and a favorite among both locals and tourists seeking a delightful way to explore the area.

The kitchen staff at Savannah Riverboat Cruises plays a critical role in this guest experience by ensuring the timely preparation and delivery of high-quality food items. The open kitchen environment fosters teamwork and creativity among culinary professionals who work closely to perfect every dish served on board. The company welcomes team members who are passionate about food preparation and eager to contribute to the hospitality mission. This role offers both part-time and full-time employment opportunities with flexible scheduling options, including day, morning, and evening shifts. The position pays $16.00 per hour and emphasizes a service-oriented approach, teamwork, and adherence to food safety standards. Employees can expect to develop their culinary skills within a dynamic, fast-paced environment and enjoy the benefits of working with a respected employer in the cruise hospitality industry.

Job Requirements

At least one year previous kitchen experience preferred
High school diploma or equivalent preferred
Must possess a service orientation actively looking for ways to help others
Will work for extended periods without sitting
The nature of the work may be strenuous, and the work environment may be warm
Required to lift and move heavy items such as cases of provisions and large containers of prepared foods
Will be required to be available for work on all major holidays
Must meet minimum state age requirements

Job Qualifications

At least one year previous kitchen experience preferred
High school diploma or equivalent preferred
Must possess a service orientation actively looking for ways to help others
Will work for extended periods without sitting
The nature of the work may be strenuous
Must meet minimum state age requirements

Job Duties

Provide exceptional hospitality to coworkers and guests
Collaborate with the culinary team, including sous chefs and other line cooks, to ensure precise and efficient food preparation according to established recipes and standards
Work efficiently and effectively in a fast-paced kitchen environment, managing multiple orders simultaneously while adhering to established cooking times
Maintain attention to detail in all food preparation stages, ensuring that each dish meets rigorous quality and taste standards
Manage leftover foods correctly including cover, label, date, and accurate storage according to company standards
Adhere strictly to food safety and sanitation regulations, maintaining a clean and organized kitchen workspace
Embrace opportunities for skill development and learning, working collaboratively with the team to continually improve culinary techniques and knowledge
Maintain uniform and personal grooming in compliance with appearance standards
Additional job duties as assigned