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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Day Shifts
Benefits
401(k)
Dental Insurance
employee discount
flexible schedule
Health Insurance
Vision Insurance
Job Description
Savannah Riverboat Cruises is a premier cruise operator located on the scenic Savannah waterfront, dedicated to providing an exceptional and memorable experience to every guest. Known for their outstanding southern charm and hospitality, this company offers a unique blend of entertainment, relaxation, and exquisite dining, all while cruising along the beautiful river. With a commitment to excellence, Savannah Riverboat Cruises continually strives to exceed guest expectations through attentive service and a welcoming atmosphere. The cruise line is a vibrant part of the Savannah community and a favorite among both locals and tourists seeking a delightful way to explore the area.Show More
Job Requirements
- At least one year previous kitchen experience preferred
- High school diploma or equivalent preferred
- Must possess a service orientation actively looking for ways to help others
- Will work for extended periods without sitting
- The nature of the work may be strenuous, and the work environment may be warm
- Required to lift and move heavy items such as cases of provisions and large containers of prepared foods
- Will be required to be available for work on all major holidays
- Must meet minimum state age requirements
Job Qualifications
- At least one year previous kitchen experience preferred
- High school diploma or equivalent preferred
- Must possess a service orientation actively looking for ways to help others
- Will work for extended periods without sitting
- The nature of the work may be strenuous
- Must meet minimum state age requirements
Job Duties
- Provide exceptional hospitality to coworkers and guests
- Collaborate with the culinary team, including sous chefs and other line cooks, to ensure precise and efficient food preparation according to established recipes and standards
- Work efficiently and effectively in a fast-paced kitchen environment, managing multiple orders simultaneously while adhering to established cooking times
- Maintain attention to detail in all food preparation stages, ensuring that each dish meets rigorous quality and taste standards
- Manage leftover foods correctly including cover, label, date, and accurate storage according to company standards
- Adhere strictly to food safety and sanitation regulations, maintaining a clean and organized kitchen workspace
- Embrace opportunities for skill development and learning, working collaboratively with the team to continually improve culinary techniques and knowledge
- Maintain uniform and personal grooming in compliance with appearance standards
- Additional job duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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