Line Cook

Settle into the heart of Times Square at the NY Marriott Marquis, home to the Broadway Lounge and Revel & Rye, two vibrant dining destinations showcasing bold New York flavors. These venues feature floor-to-ceiling windows that offer bustling views under the iconic lights of Times Square, creating the perfect setting for any occasion. Whether guests are gathering before or after a show, catching up with friends, or simply taking in the energetic atmosphere of New York City, the Broadway Lounge and Revel & Rye provide an inviting and dynamic space to enjoy exceptional food and drink.

The NY Marriott Marquis is a renowned hotel known for its prime location and commitment to exceptional guest experiences. It offers a unique blend of hospitality, entertainment, and culinary excellence, making it a landmark destination in Manhattan. This role is specifically for a Line Cook who will be part of the culinary team that brings the flavors of New York to life in these vibrant venues.

As a Line Cook, you will be immersed in a fast-paced, high-energy kitchen environment that values precision, skill, and dedication. This position is ideal for individuals with a strong passion for food and cooking techniques and a genuine eagerness to expand their culinary knowledge. You will have the opportunity to build your skills and advance toward leadership roles within the kitchen. Being a Line Cook here requires the ability to work efficiently under pressure while maintaining an impeccable attention to detail and a commitment to quality.

The ideal candidate is friendly, curious, and highly motivated to contribute as a key member of the kitchen team. You will be responsible for supporting a culture of Enlightened Hospitality, which emphasizes exceptional service and respect for both guests and team members. Your role will involve maintaining a clean and organized station, understanding every ingredient and preparation on the menu, and participating actively in all phases of food preparation and service.

You will work closely with culinary leaders and team members to ensure that every dish is cooked to perfection, timed correctly, and beautifully presented. The Line Cook position demands calm mental athleticism to manage multiple orders while responding to direction from expediters and supervisors. Teamwork is essential, as you will help promote a positive work environment and uphold the highest standards in food quality and kitchen operations.

Overall, joining the team at the NY Marriott Marquis offers a rewarding opportunity to grow your culinary career in one of the world’s most iconic locations, surrounded by the energy and diversity of New York City’s vibrant food scene.