Line Cook

Hoboken, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $20.00 - $24.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Meal Allowances

Career development opportunities

401(k) retirement plan

Job Description

Settle into the heart of Times Square at the NY Marriott Marquis, home to the Broadway Lounge and Revel & Rye, two vibrant dining destinations showcasing bold New York flavors. These venues feature floor-to-ceiling windows that offer bustling views under the iconic lights of Times Square, creating the perfect setting for any occasion. Whether guests are gathering before or after a show, catching up with friends, or simply taking in the energetic atmosphere of New York City, the Broadway Lounge and Revel & Rye provide an inviting and dynamic space to enjoy exceptional food and drink.

The NY Marrio... Show More

Job Requirements

High school diploma or equivalent
Prior experience working in a kitchen preferred
Ability to stand for extended periods
Ability to work flexible hours including nights, weekends, and holidays
Capacity to handle a fast-paced work environment
Strong communication skills
Ability to follow directions accurately

Job Qualifications

Passion for food and culinary techniques
Eagerness to learn and grow within a kitchen environment
Ability to work efficiently in a fast-paced setting
Strong attention to detail
Friendly and communicative team player
Previous experience in a similar kitchen role is preferred but not required

Job Duties

Consistently support a culture of Enlightened Hospitality
Display a working knowledge of all ingredients and preparation used on the menu
Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized
Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication
Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders
Promote teamwork and excellence amongst the kitchen team
Demonstrate an eagerness to refine techniques and a desire to continually learn and grow

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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