Job Overview

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Compensation

Hourly
Range $13.00 - $16.25
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Meal allowance
flexible schedule

Job Description

Knock Knock Tavern is a bustling and popular dining establishment known for its vibrant atmosphere, quality food, and commitment to excellent service. Located in a prime area, the tavern has built a reputation as a favorite local spot for patrons who appreciate delicious menu offerings prepared with skill and consistency. As a casual and dynamic restaurant, Knock Knock Tavern prides itself on maintaining a welcoming environment and delivering satisfying dining experiences to every guest.

We are currently seeking a dedicated Line Cook to join our kitchen team. This role is vital for the smooth operation of our kitchen, ensuring that menu items are executed with consistency and speed. The Line Cook at Knock Knock Tavern will be responsible for preparing food items to meet our high standards of quality and presentation. This position requires working efficiently during busy, high-volume service periods while maintaining cleanliness and adhering to food safety standards. The ideal candidate will demonstrate strong multitasking abilities, a good sense of timing, and a commitment to delivering excellent culinary results. Reliable transportation and the ability to perform well under pressure are essential for success in this role. While having a ServSafe Certificate is considered a plus, it is not mandatory. This role offers an excellent opportunity for individuals looking to advance their culinary skills and build a career in the food service industry. Joining our team means becoming part of a supportive and energetic environment where your efforts directly contribute to the enjoyment and satisfaction of our guests.

Job Requirements

  • Reliable transportation
  • ability to handle pressure
  • consistency
  • servesafe certificate a plus

Job Qualifications

  • Servsafe certificate a plus
  • experience working in a fast-paced kitchen environment
  • knowledge of food safety and sanitation practices
  • ability to work under pressure

Job Duties

  • Cook menu items
  • maintain station cleanliness
  • work during high-volume service
  • follow food safety standards

Job Criteria

Experience

No experience required


Job Location

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