Line Cook

Silver New American Brasserie is an upscale polished casual restaurant known for its commitment to serving globally inspired flavors using fresh, sustainable ingredients sourced from over 15 local farm partners. As a leader in the casual dining segment, Silver offers an elevated dining experience in Bethesda and Washington DC, featuring an award-winning menu crafted with a surprising blend of flexitarian and healthy options. The restaurant prides itself on a warm, friendly atmosphere where hospitality professionals can thrive both personally and professionally. Silver is dedicated to a culture that puts people first, supporting career growth and internal promotions, where more than 60 percent of managers and all General Managers and Area Directors have been promoted from within. This dedication to staff development means the restaurant offers not just jobs but long-term career paths for its team members.

The role of a cook at Silver is perfect for individuals passionate about hospitality and culinary artistry. Cooks at Silver are the heart of the kitchen, preparing visually appealing dishes using fresh, local ingredients and learning a diverse range of culinary skills and international flavor profiles. These positions offer competitive pay starting at over $16 per hour, based on experience, with both full-time and part-time opportunities available. The job requires weekend and holiday availability to meet operational needs. Employees enjoy a variety of benefits including medical, dental, and vision insurance, a 401K plan, and an Employee Assistance Program. Additional perks include referral bonus programs, meal discounts, gym membership discounts, and work shoe discounts. Silver emphasizes growth opportunities, encouraging team members to advance into roles such as trainers, supervisors, and managers, continuing its tradition of promoting from within.

Joining Silver means being part of a vibrant, busy restaurant and an industry leader recognized by notable publications and awards. Silver has been named one of Washington Post's 'Most Diverse Places to Work,' featured in Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch,' and won the 2020 TDn2K Best Practices Award for the Family Dining Category. Silver's mission is to always deliver excellence by putting people first, executing high-quality products, exceeding guest expectations, and fostering sustainable growth. They seek contagiously friendly, energetic, and caring individuals who truly love hospitality to join their team and contribute to a welcoming environment where everyone is empowered to perform their best.