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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $22.00
Work Schedule
Flexible
Benefits
flexible scheduling
growth opportunities
Gameday atmosphere
team-driven culture
Health Insurance
Paid Time Off
Job Description
Walk-On's Sports Bistreaux is a vibrant restaurant chain rooted deeply in the culture and spirit of Louisiana and the dynamic world of gameday excitement. Originating from Baton Rouge, Louisiana, Walk-On's was founded by two LSU walk-on basketball players who transformed their determination and teamwork into a thriving business dedicated to delivering scratch-made dishes infused with Louisiana flair. Over the years, Walk-On's has expanded from a single location into a nationally recognized brand while maintaining its commitment to quality, culture, and community. The establishment delivers more than just food; it offers a high-energy gameday atmosphere that brings people together to celebrate... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to read recipes, prep sheets, and tickets in English
- Reliable transportation to and from work
- Previous kitchen experience preferred but not required
- Stamina to stand, bend, and lift up to 60 lbs in a fast-paced kitchen
- Comfort working around high heat, fryers, char-grills, and slicers
- Ability to measure ingredients accurately
- Strong focus on food safety, sanitation, and HACCP standards
Job Qualifications
- Ability to read recipes, prep sheets, and tickets in English
- Previous kitchen experience preferred but not required
- Strong focus on food safety and sanitation standards
- Ability to measure ingredients accurately by weight and volume
- Comfort working around high heat, fryers, grills, and slicers
- Positive and team-first attitude
- Ability to multitask and maintain composure under pressure
- Hard-working and motivated to grow within the company
- Reliable and organized
Job Duties
- Arrive on time and in uniform with a positive, team-first attitude
- Execute chef-driven recipes with precision by prepping, cooking and plating all dishes
- Maintain a clean, safe, and organized kitchen by practicing "clean as you go"
- Handle high-volume, fast-paced shifts with composure and efficiency
- Follow food rotation and labeling standards to ensure freshness and safety
- Use proper portioning tools and kitchen equipment accurately
- Assist with deliveries, unloading, stocking and food rotation
- Support teammates by assisting wherever needed to maintain smooth kitchen operations
- Take out trash, break down cardboard, and prepare the kitchen for the next shift
Job Criteria
Experience
No experience required
Job Location
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