Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $14.00 - $19.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund

Job Description

Jim 'N Nick's Bar-B-Q is a renowned restaurant brand specializing in authentic Southern barbecue cuisine. Celebrated for its commitment to quality and community, Jim 'N Nick's has built a reputation as a welcoming and customer-focused dining establishment. The brand's success is anchored in its dedication to serving freshly prepared, flavorful dishes in an environment that feels like a second family to both its customers and team members. With a strong presence across several states, Jim 'N Nick's continues to grow while maintaining its core values of honesty, respect, commitment, discipline, and support. This culture fosters a positive workplace where employees thrive by working together to deliver exceptional food and service.

For individuals passionate about food and eager to be part of a dynamic team, the Back of the House positions at Jim 'N Nick's Bar-B-Q offer a unique opportunity. The role focuses on preparing great food made with passion and served with pride, ensuring every customer experience meets the brand's high standards. Unlike some kitchens, there are no freezers involved, emphasizing the freshness and quality of ingredients. Job seekers with experience as line cooks, expediters, prep cooks, or fry/salad chefs are especially encouraged to apply, bringing their skills to a kitchen environment where teamwork and community matter above all. This position is hourly with a competitive pay range of $14 to $19 an hour, and it offers flexible scheduling to accommodate team members' diverse needs.

At Jim 'N Nick's, the work environment is designed to be upbeat, exciting, and fun, promoting an atmosphere where employees feel valued and motivated. Beyond the immediate job duties, team members can look forward to growth and advancement opportunities within the company. Benefits available to eligible employees include medical, dental, and vision insurance; a 401K plan to support long-term financial security; employer-paid life insurance; and paid vacation. Additional support systems like the Life Assistance Program and Team Member Assistance Fund further demonstrate the company’s investment in employee well-being.

Joining Jim 'N Nick's means becoming part of a family that prioritizes honesty, respect, and commitment daily. Employees are expected to embody these values in every task, supporting each other and maintaining the highest standards of health, safety, and sanitation. The job requires physical stamina, including standing for extended periods and lifting up to 50 pounds, so candidates should be physically prepared for an active role.

This position is ideal for motivated individuals who thrive in fast-paced environments and enjoy contributing to a team where hard work and a positive attitude lead to shared success. Jim 'N Nick's is committed to equal opportunity employment and encourages all qualified candidates to apply, ensuring a diverse and inclusive workplace.

Job Requirements

  • Passion to serve the guest
  • Committed to teamwork - none of us can succeed without all of us
  • Possess a positive attitude
  • Enjoy working in a fast paced environment
  • Respect the adherence to health, safety and sanitation procedures
  • Ability to clean as you go and stay organized

Job Qualifications

  • Previous experience as a line cook, expediter, prep cook, or fry/salad chef
  • Ability to work effectively in a fast-paced environment
  • Strong teamwork and communication skills
  • Positive attitude and dedication to quality
  • Knowledge of food safety and sanitation standards
  • Ability to follow directions and maintain organization

Job Duties

  • Prepare food items according to established recipes and standards
  • Maintain cleanliness and organization in the kitchen
  • Follow health, safety, and sanitation procedures
  • Assist with inventory and stock management
  • Collaborate with team members to ensure timely food service
  • Clean kitchen equipment and work areas regularly
  • Support the team during busy service periods

Job Criteria

Experience

Mid Level (3-7 years)


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