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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $19.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Professional development opportunities
Job Description
Tripoli Country Club is a prestigious and well-established private country club located in Tripoli, known for its exceptional hospitality services, fine dining experiences, and commitment to excellence. It offers its members and guests a welcoming and luxurious environment where quality and customer satisfaction are paramount. The club prides itself on fostering an inclusive and professional atmosphere where team members work collaboratively to uphold the high standards of service that the club is known for. With a reputation for excellence in all facets of hospitality, the Tripoli Country Club emphasizes a culture of continuous improvement, teamwork, and dedication to quality across... Show More
Job Requirements
- Associates culinary degree or equivalent
- Minimum 2 years of culinary experience or training
- Availability to work days, nights, weekends, and holidays
- Ability to follow food safety and sanitation protocols
- Strong teamwork and communication skills
- Physical ability to handle kitchen demands and fast-paced environment
- Commitment to continuous learning and professional development
Job Qualifications
- Associates culinary degree and 2 years of culinary experience and/or training or equivalent combination of education and experience
- ServSafe certified preferred
- Strong knowledge of food safety and sanitation standards
- Ability to work effectively in a team environment
- Excellent communication skills
- Commitment to maintaining high quality and consistency in food preparation
- Flexible to work various shifts including days, nights, weekends, and holidays
Job Duties
- Learn and maintain standards in food production and quality
- Expedite orders in a timely manner
- Practice excellent operational sanitation
- Execute scheduled banquet functions
- Maintain a professional relationship with fellow associates
- Help reduce loss and waste
- Communicate equipment repair needs with chef
- Actively participate in training efforts
- Incorporate safe work practices in job performance
- Attend staff meetings
- Check and date all deliveries received and report any variances to chef in charge
- Verify that all coolers are at proper temperatures and are cleaned daily
- Process inventory requisition and receive supplies for quality production
- Prepare the proper amount of food according to production or forecast sheets and production plans
- Prepare items in accordance with established recipes for a consistent product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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