Line Cook

Bloomington, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.00 - $20.00

Work Schedule

Standard Hours

Benefits

weekly pay

Staff Member discounts

Tuition Reimbursement

Fun upbeat working environment

career growth

401K Matching

Paid Time Off

Job Description

Margaritaville and Landshark is a vibrant and welcoming hospitality brand dedicated to creating a paradise experience for its guests. As a top employer in the industry, Margaritaville and Landshark pride themselves on their warm and inviting atmosphere where people from all walks of life come together to deliver fun and escapism every day. The company emphasizes a strong team culture that values employee satisfaction and pride, with over 90% of team members expressing love for their job and 92% stating they are proud to work for the brand. Known for offering competitive wages and comprehensive benefits packages, Margaritaville and Landshark also focus on career growth opportunities, making them an employer of choice in the restaurant and hospitality sector.

This job opening is for a Prep/Line Cook position, an integral role in the kitchen operations at Margaritaville and Landshark. The position calls for a responsible individual who can prepare and cook food items efficiently while adhering strictly to company-directed specifications and quality standards. As part of the culinary team, the Prep/Line Cook will ensure that all stations are properly stocked and set up to meet guest safety and food quality standards. The role involves not only food preparation but also coordination to ensure timely delivery of meals that meet established recipes and plating guidelines, which includes consistent product quality and proper cook times.

The Prep/Line Cook will be expected to work independently under normal conditions, executing designated preparation or cooking duties while anticipating guest needs and meeting special requests without compromising standards. The position requires maintaining cleanliness and safety throughout daily shifts by following established HACCP documentation and procedures. Maintaining a clean workstation and assisting in kitchen cleanliness, including cleaning cooking surfaces and storage areas, is an important aspect of this role. Safety is essential while handling knives and other food preparation equipment, as is restocking and breaking down stations after shifts. The candidate will also assist in training new staff when necessary and cross-train in various kitchen stations, contributing toward overall team success and guest satisfaction.

This role demands a high level of knowledge regarding company products and ongoing operations, as well as clear communication with management about inventory needs and operational concerns. The Prep/Line Cook must uphold company policies and safety protocols rigorously, reporting any incidents promptly. The work environment is fast-paced, physically demanding, and high energy, requiring stamina, teamwork, and a sense of urgency. Working at Margaritaville and Landshark means being part of a dynamic team that values fun, professionalism, and quality culinary experiences. Employees enjoy attractive benefits such as weekly pay, staff discounts, tuition reimbursement, a fun and upbeat work environment, career growth potential, 401K matching, and paid time off, supporting both professional and personal growth while being part of a renowned hospitality brand.

Job Requirements

Good written and verbal communication skills
Six months to one year minimum experience as a prep/line cook in a full-service, high-volume restaurant
Knowledge of cooking techniques relevant to prep/line position
Ability to interact professionally with other departments and external contacts
Ability to complete heavy workload and multitask in a fast-paced environment
Good judgment and decision-making abilities
High school degree or GED preferred
Culinary degree or equivalent preferred
Must obtain health permit/food safety cards and alcohol awareness certification where required
Ability to work in a fast-paced, high energy, physically demanding environment
Ability to stand, walk, and reach 100% of working time
Ability to push, pull, lift, and move objects
Ability to maintain balance on uneven or slippery surfaces
Ability to climb ladders, stairs, and ramps
Ability to lift loads over 35 pounds
Ability to communicate clearly in the primary language of the restaurant
Hearing ability with or without correction
Specific vision abilities including close, distance, color, peripheral, depth perception, and focus adjustment

Job Qualifications

Good written and verbal communication skills
Six months to one year minimum as a prep/line cook in a full-service, high-volume restaurant required
Must have knowledge of the cooking techniques utilized in the scope of the prep/line position applying for
Ability to interact professionally with other departments and outside contacts
Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
Good judgment and decision-making abilities
High school degree or GED preferred
Culinary degree or equivalent preferred
Health permit/food safety cards and alcohol awareness certification required prior to first day in states required by law

Job Duties

Ensures all materials and supplies are available
Sets up station according to established guidelines and requirements to ensure guest safety
Ensures that all foods are prepared according to established recipes and plating guidelines, including product quality and cook time standards
Coordinates food orders to ensure timely and efficient delivery to each table
Executes designated preparation and/or line stations without support under normal conditions
Prepares food according to the sales forecast and business level
Meets special guest requests while providing the same quality standards