You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
weekly pay
Staff Member discounts
Tuition Reimbursement
Fun upbeat working environment
career growth
401K Matching
Paid Time Off
Job Description
Margaritaville and Landshark is a vibrant and welcoming hospitality brand dedicated to creating a paradise experience for its guests. As a top employer in the industry, Margaritaville and Landshark pride themselves on their warm and inviting atmosphere where people from all walks of life come together to deliver fun and escapism every day. The company emphasizes a strong team culture that values employee satisfaction and pride, with over 90% of team members expressing love for their job and 92% stating they are proud to work for the brand. Known for offering competitive wages and comprehensive benefits packages, Margaritaville and Landshark... Show More
Job Requirements
- Good written and verbal communication skills
- Six months to one year minimum experience as a prep/line cook in a full-service, high-volume restaurant
- Knowledge of cooking techniques relevant to prep/line position
- Ability to interact professionally with other departments and external contacts
- Ability to complete heavy workload and multitask in a fast-paced environment
- Good judgment and decision-making abilities
- High school degree or GED preferred
- Culinary degree or equivalent preferred
- Must obtain health permit/food safety cards and alcohol awareness certification where required
- Ability to work in a fast-paced, high energy, physically demanding environment
- Ability to stand, walk, and reach 100% of working time
- Ability to push, pull, lift, and move objects
- Ability to maintain balance on uneven or slippery surfaces
- Ability to climb ladders, stairs, and ramps
- Ability to lift loads over 35 pounds
- Ability to communicate clearly in the primary language of the restaurant
- Hearing ability with or without correction
- Specific vision abilities including close, distance, color, peripheral, depth perception, and focus adjustment
Job Qualifications
- Good written and verbal communication skills
- Six months to one year minimum as a prep/line cook in a full-service, high-volume restaurant required
- Must have knowledge of the cooking techniques utilized in the scope of the prep/line position applying for
- Ability to interact professionally with other departments and outside contacts
- Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
- Good judgment and decision-making abilities
- High school degree or GED preferred
- Culinary degree or equivalent preferred
- Health permit/food safety cards and alcohol awareness certification required prior to first day in states required by law
Job Duties
- Ensures all materials and supplies are available
- Sets up station according to established guidelines and requirements to ensure guest safety
- Ensures that all foods are prepared according to established recipes and plating guidelines, including product quality and cook time standards
- Coordinates food orders to ensure timely and efficient delivery to each table
- Executes designated preparation and/or line stations without support under normal conditions
- Prepares food according to the sales forecast and business level
- Meets special guest requests while providing the same quality standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: