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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $29.00
Work Schedule
Standard Hours
Flexible
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Immediate earned income access
Mobile app scheduling
Recognition and rewards program
Vacation pay
Holiday pay
sick pay
401K Program
associate discounts
Education and training programs
Job Description
Watermark Retirement Communities is an innovative leader in senior housing with over 30 years of industry experience. The company is committed to creating extraordinary communities where seniors can thrive and enjoy a high quality of life. Watermark Retirement Communities focuses not only on providing exceptional living environments for residents but also on fostering a culture that supports and values its dedicated team members. This commitment to community is central to the company’s mission and operations, recognizing that the dedication and talents of its associates are essential in driving senior living excellence.
At Watermark, the belief is that ... Show More
At Watermark, the belief is that ... Show More
Job Requirements
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practice
Job Qualifications
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practice
Job Duties
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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