Line Cook

Louisville, KY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $13.75 - $17.25

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible schedule

Job Description

Toogie's Table is a well-regarded dining establishment operating under the umbrella of Common Bond Hotels, a company known for blending traditional and modern design elements to create memorable experiences for both hotel and restaurant guests. Common Bond Hotels has extended its innovative approach beyond hospitality, fostering a workplace culture that values work-life balance, purpose, and professional growth. Their mission emphasizes breaking free from traditional workplace constraints to create an environment of intellectual equality, empowerment, and ambitious pursuit of career goals. This progressive culture at Common Bond Hotels ensures that employees not only develop their careers but also find personal fulfillment... Show More

Job Requirements

High school diploma or equivalent
prior experience in related food service positions required
knowledge of food health and safety regulations

Job Qualifications

High school diploma or equivalent
prior experience in related food service positions required
knowledge of food health and safety regulations
excellent problem-solving and decision-making skills
ability to exercise sound judgment and discretion while maintaining a high level of professionalism and strict confidentiality
high level of accuracy and attention to detail
high degree of emotional intelligence
ability to build and maintain trust with leaders and team members
creative problem-solving skills that optimize available resources
ability to take initiative to overcome issues
strong communication and interpersonal skills
highly organized and able to manage multiple tasks
able to carry out complex written and oral instructions

Job Duties

Prepares soups, salads, and sauces as instructed by the head chef
plates and garnishes meal items in accordance with the instructions provided by the head chef
cooks menu items in accordance with instruction provided by the head chef
attends pre-shift meeting to review and communicate information regarding service, VIPs, specials
ensures that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment
ensures that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift
other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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