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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.95 - $19.24
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Work Schedule

Flexible
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Benefits

Flexible work schedules
50% discount on Red Robin food
25% discount for family
Referral bonuses
Employee Stock Purchase Program
Health Insurance
Dental Insurance
Paid Time Off
Retirement benefits

Job Description

Red Robin Gourmet Burgers and Brews is a popular full-service casual dining restaurant known for its unique and vibrant atmosphere. Founded on the principles of delivering exceptional food and memorable experiences, Red Robin distinguishes itself with a creative menu that features burgers beyond the ordinary and a welcoming environment that fosters connection and fun. The company places strong emphasis on inclusivity, valuing both similarities and differences among its team members and guests. As a widely recognized brand with high-volume operations, Red Robin has established a reputation for excellent customer service and high-quality food prepared fresh. The company is committed to... Show More

Job Requirements

  • Must be 17 or older
  • Ability to stand for extended periods
  • Willingness to work flexible schedules including nights, weekends, and holidays
  • Ability to handle multiple tasks simultaneously
  • Commitment to food safety and cleanliness protocols

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Basic knife handling and cooking techniques
  • Ability to follow detailed instructions and recipes

Job Duties

  • Prepare food by cutting, sautéing, broiling, frying, and cooking various menu items including meats, fish, poultry, vegetables, soups, and salads
  • Adhere to safe food handling and cleanliness standards
  • Maintain a clean and organized workstation
  • Support kitchen staff by assisting with inventory and stock management
  • Follow Red Robin recipes and presentation guidelines
  • Ensure timely and efficient food preparation to meet guest demand
  • Collaborate with team members to deliver excellent customer service

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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