Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.70 - $23.00
Work Schedule
Weekend Shifts
Benefits
Predictable schedules
Work-life balance
PTO
paid volunteer hours
Medical insurance
Dental Insurance
Vision Insurance
401k
Job Description
Riderwood Village by Erickson Senior Living is a distinguished continuing care retirement community located in the scenic Silver Spring, Maryland. Sprawled across 120 acres, Riderwood offers a vibrant lifestyle, solid financial stability, and focused health and well-being services to its residents. As a part of Erickson Senior Living’s national network, one of the largest and most respected providers of senior living and healthcare in the United States, Riderwood Village is dedicated to enriching lives through superior care and community engagement. The community prides itself not only on the exceptional care it offers to residents but also on providing a respectful and engaging work environment for its team members. Riderwood believes in fostering growth opportunities, flexibility, and a healthy work-life balance for employees, setting a foundation for career advancement and personal development. Erickson Senior Living and its affiliates are committed to equal employment opportunities and maintaining a workplace free from discrimination and harassment.
Joining Riderwood’s kitchen team as a Line Cook is more than just a job; it is an opportunity to be a part of a close-knit culinary community where crafting quality dining experiences is a collaborative effort. The role involves preparing and executing high-quality, cook-to-order meals that the residents and guests eagerly anticipate. This position offers an hourly wage ranging from $20.70 to $23.00, commensurate with experience. The environment is designed to respect your skills and time, providing predictable schedules that support real work-life balance without the burnout commonly associated with restaurant kitchens. Teamwork, consistency, and relationship-building are at the core of the kitchen culture, fostering a respectful and supportive atmosphere. As a Line Cook at Riderwood, you will not only develop your culinary skills but will also receive encouragement and training to advance into Sous Chef and management roles. Additional benefits include paid time off, volunteer hours, competitive medical, dental, and vision insurance, a 401(k) plan with company matching, onsite medical centers for wellness visits, and discounts on food and beverages. Working at Riderwood means being part of a respected and growing senior living network that values your contributions and well-being, allowing you to grow your career in a meaningful and sustainable way.
Joining Riderwood’s kitchen team as a Line Cook is more than just a job; it is an opportunity to be a part of a close-knit culinary community where crafting quality dining experiences is a collaborative effort. The role involves preparing and executing high-quality, cook-to-order meals that the residents and guests eagerly anticipate. This position offers an hourly wage ranging from $20.70 to $23.00, commensurate with experience. The environment is designed to respect your skills and time, providing predictable schedules that support real work-life balance without the burnout commonly associated with restaurant kitchens. Teamwork, consistency, and relationship-building are at the core of the kitchen culture, fostering a respectful and supportive atmosphere. As a Line Cook at Riderwood, you will not only develop your culinary skills but will also receive encouragement and training to advance into Sous Chef and management roles. Additional benefits include paid time off, volunteer hours, competitive medical, dental, and vision insurance, a 401(k) plan with company matching, onsite medical centers for wellness visits, and discounts on food and beverages. Working at Riderwood means being part of a respected and growing senior living network that values your contributions and well-being, allowing you to grow your career in a meaningful and sustainable way.
Job Requirements
- Minimum of 1-2 years of experience in cook-to-order environments
- Availability to work weekends and holidays
- Physical ability to lift and move objects up to 50 pounds
- Capability to work in a variety of temperature conditions
- Compliance with specific state regulations where applicable
Job Qualifications
- Minimum of 1-2 years of cook-to-order experience
- Ability to work some weekends and holidays
- Ability to lift and/or move objects weighing up to 50 pounds
- Ability to work in varying temperatures from hot kitchens to cold refrigerators and freezers
Job Duties
- Prepare and cook menu items using proper techniques, recipes, and food safety standards
- Execute cook-to-order meals with consistent quality, portioning, and presentation
- Maintain a clean, organized, and sanitary workstation
- Work side-by-side with fellow cooks, sous chefs, and culinary leadership during service
- Contribute to a dining experience that keeps residents coming back
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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