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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
dining discount
Retail wine discount
Retail and private event discount
Monthly wine tastings
Medical
Dental
Vision
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness and mental health support
Wine and Culinary Education
career growth
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk is a distinguished lifestyle brand known for blending Napa Valley's elegant wine culture with exceptional dining experiences. Established in 2005, Cooper's Hawk operates as a full-service restaurant, bar, and wine-inspired retail tasting room that creates a modern-yet-casual environment for guests to enjoy. The company has grown a prominent presence through its extensive Wine Club, which is considered one of the largest in the world. This club offers members exclusive access to award-winning wines, curated dining, and travel experiences, elevating the relationship between wine enthusiasts and the brand. Recently, Cooper's Hawk expanded its culinary footprint with Piccolo Buco, a... Show More
Job Requirements
- at least 18 years of age
- six months or more of line cook experience in upscale casual restaurants or similar
- strong knife skills and basic cooking knowledge
- ability to multitask stay organized and work in a fast-paced kitchen
- team first attitude and passion for high quality food
- able to stand and move for long periods lift 50 pounds and work weekends or holidays
- ability to read understand and communicate in English
Job Qualifications
- at least 18 years of age
- six months or more of line cook experience in upscale casual restaurants or similar
- strong knife skills and basic cooking knowledge
- ability to multitask stay organized and work in a fast-paced kitchen
- team first attitude and passion for high quality food
- ability to read understand and communicate in English
Job Duties
- come prepared stay sharp and start strong
- set up your station for success and keep it running smoothly through every shift
- follow recipes control portions and nail presentation every time
- properly use the KDS system to manage cook times while preparing and multitasking several dishes at a time
- keep your area clean stocked and safe
- communicate clearly with teammates and managers
- take pride in every plate because it reflects your craft
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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