Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
part-time work schedule
Opportunity for health plan eligibility based on hours worked
Dynamic and fun work environment
team-oriented culture
Employee Discounts
Training and development opportunities
Potential for growth within the company
Job Description
Walk-On's Sports Bistreaux is one of the fastest growing franchises in America, known for its vibrant gameday atmosphere and a unique taste of Louisiana that keeps customers coming back. This popular restaurant chain prides itself on combining a passion for great food and fun in an environment that is exciting and welcoming. Walk-On's is dedicated to fostering a winning culture where every team member, from hosts to kitchen staff, plays a vital role in delivering an exceptional experience to guests. The company values team camaraderie and believes in working for the name on the front, emphasizing collective success over individual accolades.
Walk-On's is currently looking to hire dedicated and energetic Line Cooks who bring enthusiasm and professionalism to the fast-paced, high-volume kitchen environment. This role is perfect for individuals with a multitasking mindset who can maintain positive and cordial relationships with both supervisors and other staff members while adhering strictly to health and safety standards. The position is part-time, typically requiring up to 29 hours a week on average, with fluctuations depending on business needs. As a Line Cook, employees play a central role in ensuring food quality and consistency by strictly following recipes, maintaining cleanliness and safety guidelines, and supporting the kitchen team in day-to-day operations. This role not only demands technical skills like proper food preparation and the use of kitchen equipment but also attributes such as reliability, a winning personality, and a strong teamwork mentality.
The position includes responsibilities such as preparing food items per Walk-On's recipes and procedures, practicing clean-as-you-go techniques to avoid cross contamination, and assisting with tasks including receiving deliveries, rotating stock, and maintaining a sanitary work area. Workers must be reliable and punctual, consistently present themselves in a clean uniform, and be willing to assist wherever needed. For those passionate about food service and looking for an engaging part-time role in a fun and dynamic environment, Walk-On's Sports Bistreaux offers an exciting opportunity to grow and contribute to a successful team. The company also complies with federal health reform laws regarding part-time work and offers potential opportunities for health plan eligibility based on hours worked over a 12-month period.
Walk-On's is currently looking to hire dedicated and energetic Line Cooks who bring enthusiasm and professionalism to the fast-paced, high-volume kitchen environment. This role is perfect for individuals with a multitasking mindset who can maintain positive and cordial relationships with both supervisors and other staff members while adhering strictly to health and safety standards. The position is part-time, typically requiring up to 29 hours a week on average, with fluctuations depending on business needs. As a Line Cook, employees play a central role in ensuring food quality and consistency by strictly following recipes, maintaining cleanliness and safety guidelines, and supporting the kitchen team in day-to-day operations. This role not only demands technical skills like proper food preparation and the use of kitchen equipment but also attributes such as reliability, a winning personality, and a strong teamwork mentality.
The position includes responsibilities such as preparing food items per Walk-On's recipes and procedures, practicing clean-as-you-go techniques to avoid cross contamination, and assisting with tasks including receiving deliveries, rotating stock, and maintaining a sanitary work area. Workers must be reliable and punctual, consistently present themselves in a clean uniform, and be willing to assist wherever needed. For those passionate about food service and looking for an engaging part-time role in a fun and dynamic environment, Walk-On's Sports Bistreaux offers an exciting opportunity to grow and contribute to a successful team. The company also complies with federal health reform laws regarding part-time work and offers potential opportunities for health plan eligibility based on hours worked over a 12-month period.
Job Requirements
- High school diploma or equivalent
- Ability to stand for up to 10+ hours continuously
- Ability to lift/carry items up to 60 pounds
- Tolerance to high heat environments up to 1000 F or more
- Ability to read and understand English recipes, prep sheets, and charts
- Ability to measure ingredients by weight and volume using scales
- Must be at least 18 years old to operate slicer
- Ability to hear and respond to calls in the kitchen in English
- Experience operating fryers, char-grill, flat top grill, slicer and other BOH equipment
- Must have reliable transportation to and from work
- Must be punctual and well-groomed
- Must adhere to uniform guidelines
- Possess a winning personality
- Consistent positive attitude
- Teamwork mentality
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to multitask in a fast-paced environment
- Strong team player with positive attitude
- Ability to read and understand recipes and prep sheets
- Familiarity with kitchen safety and sanitation standards
- Comfortable using kitchen equipment such as fryers, char-grill, flat top grill, slicer
- Ability to operate slicer (must be 18 years or older)
- Excellent communication skills in English
- Ability to follow procedures and work without constant supervision
Job Duties
- Arrives to work on time, well-groomed in a clean uniform for every shift
- Always demonstrates a positive attitude, willing to help out where needed
- Follows all Walk-On’s safety, sanitation, and employee guidelines
- Follows day prep sheet and completes all duties assigned
- Sets up sani-buckets, maintains a clean work area during the shift
- Follows proper food rotation, understands how to date and label all items both prepped and un-prepped
- Strictly adheres to Walk-On’s recipes and procedures when preparing any food items
- Practices clean as you go techniques to avoid cross contamination
- Assists and completes the daily line checklist for shift readiness
- Can complete requirements of job without constant supervision
- Able to use a scale for proper portioning
- Calibrates bio-thermometers and scales for accurate results
- Follows all HACCP guidelines for heating and cooling of food products
- Assists in checking in, unloading, dating, rotating, and storage of all delivered products
- Assist other employees to complete any tasks during shift
- Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant
- Must adhere to uniform guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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