Line Cook

Baton Rouge, LA, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Benefits

part-time work schedule

Opportunity for health plan eligibility based on hours worked

Dynamic and fun work environment

team-oriented culture

Employee Discounts

Training and development opportunities

Potential for growth within the company

Job Description

Walk-On's Sports Bistreaux is one of the fastest growing franchises in America, known for its vibrant gameday atmosphere and a unique taste of Louisiana that keeps customers coming back. This popular restaurant chain prides itself on combining a passion for great food and fun in an environment that is exciting and welcoming. Walk-On's is dedicated to fostering a winning culture where every team member, from hosts to kitchen staff, plays a vital role in delivering an exceptional experience to guests. The company values team camaraderie and believes in working for the name on the front, emphasizing collective success over individual... Show More

Job Requirements

High school diploma or equivalent
Ability to stand for up to 10+ hours continuously
Ability to lift/carry items up to 60 pounds
Tolerance to high heat environments up to 1000 F or more
Ability to read and understand English recipes, prep sheets, and charts
Ability to measure ingredients by weight and volume using scales
Must be at least 18 years old to operate slicer
Ability to hear and respond to calls in the kitchen in English
Experience operating fryers, char-grill, flat top grill, slicer and other BOH equipment
Must have reliable transportation to and from work
Must be punctual and well-groomed
Must adhere to uniform guidelines
Possess a winning personality
Consistent positive attitude
Teamwork mentality

Job Qualifications

High school diploma or equivalent
Previous cooking experience preferred
Ability to multitask in a fast-paced environment
Strong team player with positive attitude
Ability to read and understand recipes and prep sheets
Familiarity with kitchen safety and sanitation standards
Comfortable using kitchen equipment such as fryers, char-grill, flat top grill, slicer
Ability to operate slicer (must be 18 years or older)
Excellent communication skills in English
Ability to follow procedures and work without constant supervision

Job Duties

Arrives to work on time, well-groomed in a clean uniform for every shift
Always demonstrates a positive attitude, willing to help out where needed
Follows all Walk-On’s safety, sanitation, and employee guidelines
Follows day prep sheet and completes all duties assigned
Sets up sani-buckets, maintains a clean work area during the shift
Follows proper food rotation, understands how to date and label all items both prepped and un-prepped
Strictly adheres to Walk-On’s recipes and procedures when preparing any food items
Practices clean as you go techniques to avoid cross contamination
Assists and completes the daily line checklist for shift readiness
Can complete requirements of job without constant supervision
Able to use a scale for proper portioning
Calibrates bio-thermometers and scales for accurate results
Follows all HACCP guidelines for heating and cooling of food products
Assists in checking in, unloading, dating, rotating, and storage of all delivered products
Assist other employees to complete any tasks during shift
Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant
Must adhere to uniform guidelines

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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