Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $21.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned restaurant brand known for its high-quality Asian cuisine and exceptional dining experiences. Established with a commitment to delivering fresh, innovative dishes crafted with care, P.F. Chang's has grown to become a favorite destination for food lovers seeking authentic flavors in a vibrant atmosphere. The company values family, celebration, and food, fostering a culture that prioritizes passion, teamwork, and meaningful work. P.F. Chang's prides itself on promoting from within, offering employees numerous opportunities for growth and advancement within the company.

This job opening is for multiple kitchen roles including Line Cooks, Wok Cooks, Cooks, Chef De Parties, and Station Chefs, available for full-time and part-time positions. The pay range for these positions is $17.00 to $21.00 per hour, depending on experience. These roles are ideal for individuals who have a passion for cooking, attention to detail, and the ability to work in a fast-paced, dynamic kitchen environment. Whether you are an experienced cook or someone looking to begin your culinary career, P.F. Chang's provides paid on-the-job training to help you develop your skills.

As a team member in the kitchen, you will prepare and cook food items according to the company’s recipes and standards, ensuring high-quality dishes are served to guests. You will also be involved in various kitchen operations including the setup, operation, cleaning, and maintenance of kitchen equipment. Attention to sanitation and food safety guidelines is paramount in this role to maintain the high standards of P.F. Chang's. Beyond cooking, you may assist with other tasks such as dishwashing, floor cleaning, and utensil sanitizing to support the kitchen's efficiency.

The positions require flexibility in scheduling, with shifts that may vary to meet the needs of the restaurant. Candidates must be comfortable standing for extended periods, lifting up to 30 pounds, and performing repetitive motions such as bending, reaching, and twisting. P.F. Chang's is committed to providing a positive work environment where employees receive competitive pay and exclusive team member discounts, along with additional benefits such as flexible scheduling, paid sick leave, and retirement plans for qualifying employees.

If you have a love for food and want to be part of a passionate team dedicated to celebrating life, family, and food, this opportunity at P.F. Chang's offers you the chance to grow your culinary skills while enjoying a supportive and rewarding workplace. The company also offers benefits like medical, dental, and vision insurance for eligible team members based on hours worked. Closed on Thanksgiving and Christmas at most locations, P.F. Chang's respects holidays allowing staff meaningful time with family and friends. This makes it more than just a job – it’s a place to build a culinary career while being part of a community that values hard work and celebrates success together.

Job Requirements

  • Previous experience is not required - we will train you!
  • Have a current Food Handler's Card where applicable, or we will help you obtain
  • A love for food and an eye for detail with cooking
  • Knowing weights, measurements, and volumes
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
  • Must be at least 18 years old

Job Qualifications

  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
  • Must be at least 18 years old

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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