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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Meal allowance
Retirement Plan
Dental Insurance
flexible schedule
Job Description
The hiring establishment is a dynamic and renowned culinary operation, committed to delivering exceptional dining experiences through quality and professionalism. Known for its diverse menu offerings and dedication to culinary excellence, the company operates within the hospitality sector as a restaurant setting that values teamwork, precision, and creativity in food preparation. With a focus on maintaining high standards, the establishment targets customer satisfaction through expert cooking techniques, presentation, and efficient kitchen workflow. The company emphasizes a supportive work environment where safety, hygiene, and employee development remain forefront priorities.
The role of Line Cook I Preparer is a foundational positio... Show More
The role of Line Cook I Preparer is a foundational positio... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to follow detailed instructions
- Knowledge of food safety standards
- Ability to stand for extended periods
- Ability to lift and move up to 75 pounds
- Availability to work flexible hours including nights and weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or kitchen assistant preferred
- Knowledge of kitchen safety and sanitation standards
- Ability to follow recipes and chef instructions precisely
- Good communication skills
- Ability to work in a team environment
- Physical capability to perform kitchen tasks involving lifting and standing for long periods
Job Duties
- Prepare all menu items, including setting up and storing stations with all necessary supplies
- Prepare all the necessary ingredients for the designated season daily, following the chefs preparation and torque lists
- Execute all kitchen orders according to recipe specifications, ensuring that food comes out simultaneously, in high quality and in a timely manner
- Respond, inform and follow the instructions of the chef or executive
- Cook menu items in collaboration with the rest of the kitchen staff
- Maintain a positive and professional approach with co-workers and clients
- Comply with safety regulations in the handling of kitchen equipment and utensils
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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