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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $28.00 - $31.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Pay rate average is $28.00 - 31.50 per hour
employee food discounts
Advancement opportunities
Health Insurance (full-time employees)
sick pay
Job Description
Aqui Cal-Mex is a vibrant and innovative restaurant located in Cupertino, California, known for bringing chef creativity to natural, wild, and organic foods. The restaurant prides itself on offering healthy eating options at affordable prices to the local community. Aqui Cal-Mex is dedicated to providing meaningful work and fostering strong relationships among team members, ensuring a positive and supportive work environment. They emphasize above-market wages for employees to support various stages of life, making the workplace both rewarding and sustainable. Safety and health are top priorities at Aqui, with strict adherence to COVID-19 guidance from the CDC and local health... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of related cooking experience
- Ability to work nights and weekends
- Ability to stand for long periods
- Ability to lift up to 50 pounds
- Willingness to obtain food handler's card if not already certified
- Ability to follow directions and accept coaching
- Good communication skills
- Ability to multitask in a fast paced environment
Job Qualifications
- At least one year related experience
- Able to multitask in a fast paced environment
- Able to stay calm in high stress situations
- Must be able to follow direction and be able to receive coaching when needed
- Ability to use kitchen equipment
- Ability to obtain a food handlers card or certificate
- Available nights and weekends
- Ability to lift up to 50 lbs
- Ability to stand for long periods of time
Job Duties
- Always follows supervisors direction
- Prepare food recipes correctly and quickly
- Keeps food orders flowing continuously
- Keeps workstation stocked, clean and organized
- Communicate ticket times to team members
- Follow all ServSafe food handling procedures
- Handles, stores and rotates all product properly
- Maintains a positive and respectful approach with everyone
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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