Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $28.00 - $31.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Pay rate average is $28.00 - 31.50 per hour
employee food discounts
Advancement opportunities
Health Insurance (full-time employees)
sick pay
Job Description
Aqui Cal-Mex is a vibrant and innovative restaurant located in Cupertino, California, known for bringing chef creativity to natural, wild, and organic foods. The restaurant prides itself on offering healthy eating options at affordable prices to the local community. Aqui Cal-Mex is dedicated to providing meaningful work and fostering strong relationships among team members, ensuring a positive and supportive work environment. They emphasize above-market wages for employees to support various stages of life, making the workplace both rewarding and sustainable. Safety and health are top priorities at Aqui, with strict adherence to COVID-19 guidance from the CDC and local health authorities, creating a safe and welcoming environment for both staff and customers.
The role of a Line Cook at Aqui Cal-Mex is essential in maintaining the quality and flow of their culinary operations. This position offers above-market pay, along with numerous benefits such as employee food discounts, advancement opportunities, health insurance for full-time employees, and sick pay. Line cooks at Aqui are responsible for preparing food recipes correctly and efficiently, ensuring that food orders flow continuously throughout the day. They must maintain their workstations to be clean, stocked, and organized at all times, while communicating effectively with team members to manage ticket times. The role demands a high level of attention to food safety, with strict adherence to ServSafe food handling procedures and proper product storage and rotation.
Those interested in joining Aqui Cal-Mex can apply online or attend open interviews held daily from 2 pm to 4 pm for immediate consideration. Aqui is an equal-opportunity employer, welcoming applicants from diverse backgrounds. The Line Cook position is fast-paced and requires the ability to multitask effectively and stay calm under pressure. This is an excellent opportunity for culinary professionals who are passionate about high-quality, natural food and wish to grow in a dynamic, supportive team environment. The physical demands of the job include standing for long periods and lifting up to 50 pounds, so candidates must be physically capable as well as motivated to contribute positively to the Aqui team.
The role of a Line Cook at Aqui Cal-Mex is essential in maintaining the quality and flow of their culinary operations. This position offers above-market pay, along with numerous benefits such as employee food discounts, advancement opportunities, health insurance for full-time employees, and sick pay. Line cooks at Aqui are responsible for preparing food recipes correctly and efficiently, ensuring that food orders flow continuously throughout the day. They must maintain their workstations to be clean, stocked, and organized at all times, while communicating effectively with team members to manage ticket times. The role demands a high level of attention to food safety, with strict adherence to ServSafe food handling procedures and proper product storage and rotation.
Those interested in joining Aqui Cal-Mex can apply online or attend open interviews held daily from 2 pm to 4 pm for immediate consideration. Aqui is an equal-opportunity employer, welcoming applicants from diverse backgrounds. The Line Cook position is fast-paced and requires the ability to multitask effectively and stay calm under pressure. This is an excellent opportunity for culinary professionals who are passionate about high-quality, natural food and wish to grow in a dynamic, supportive team environment. The physical demands of the job include standing for long periods and lifting up to 50 pounds, so candidates must be physically capable as well as motivated to contribute positively to the Aqui team.
Job Requirements
- High school diploma or equivalent
- At least one year of related cooking experience
- Ability to work nights and weekends
- Ability to stand for long periods
- Ability to lift up to 50 pounds
- Willingness to obtain food handler's card if not already certified
- Ability to follow directions and accept coaching
- Good communication skills
- Ability to multitask in a fast paced environment
Job Qualifications
- At least one year related experience
- Able to multitask in a fast paced environment
- Able to stay calm in high stress situations
- Must be able to follow direction and be able to receive coaching when needed
- Ability to use kitchen equipment
- Ability to obtain a food handlers card or certificate
- Available nights and weekends
- Ability to lift up to 50 lbs
- Ability to stand for long periods of time
Job Duties
- Always follows supervisors direction
- Prepare food recipes correctly and quickly
- Keeps food orders flowing continuously
- Keeps workstation stocked, clean and organized
- Communicate ticket times to team members
- Follow all ServSafe food handling procedures
- Handles, stores and rotates all product properly
- Maintains a positive and respectful approach with everyone
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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