
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned global restaurant chain that specializes in Asian-themed cuisine, particularly Chinese dishes with a modern twist. Established in 1993, it has grown to become a leader in the casual dining industry by offering a distinctive dining experience fueled by exceptional food, inviting environments, and exemplary service. Known for its commitment to quality and innovation, P.F. Chang's continues to expand its presence across the United States and internationally, attracting a diverse customer base ranging from casual diners to food enthusiasts. The company's dedication to cultural authenticity, combined with a contemporary approach, ensures its offerings resonate well with a broad audience. P.F. Chang's also prioritizes sustainability and community involvement, reflecting its efforts to create a positive impact beyond its restaurants.
The role currently hiring is for Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs, available in both full-time and part-time capacities. This position plays a critical part in the kitchen operations by preparing and cooking food items according to established company recipes and standards while maintaining high-quality food safety and sanitation practices. The pay range for this job is competitive, ranging from sixteen to twenty dollars per hour based on experience, reflecting P.F. Chang's emphasis on rewarding talent and dedication.
This role is ideal for individuals passionate about culinary arts and eager to work in a fast-paced, dynamic environment. The kitchen team members are responsible for various tasks, including food preparation, plating, equipment maintenance, and ensuring cleanliness. Notably, no previous experience is required since P.F. Chang's offers paid on-the-job training and assistance with obtaining a Food Handler's Card if needed. This makes it an excellent entry point for those starting their culinary careers or looking to enhance their skills in a reputable setting.
Working at P.F. Chang's means becoming part of a team that celebrates life, family, and food. The company fosters a culture of growth and advancement by promoting from within, offering flexible scheduling options, and providing several employee benefits such as discounted meals and exclusive member discounts. For qualifying team members, additional benefits include a 401(k) retirement plan, medical, dental, and vision insurance, and paid sick leave where applicable. Furthermore, many P.F. Chang's locations close on Thanksgiving and Christmas, underscoring their respect for family time and team member well-being.
In summary, this job opportunity at P.F. Chang's offers a rewarding career path within an esteemed restaurant chain where culinary passion, teamwork, and customer service excellence are highly valued. The supportive environment combined with competitive pay and a robust benefits package makes this an excellent choice for anyone seeking a role in the hospitality and culinary industry.
The role currently hiring is for Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs, available in both full-time and part-time capacities. This position plays a critical part in the kitchen operations by preparing and cooking food items according to established company recipes and standards while maintaining high-quality food safety and sanitation practices. The pay range for this job is competitive, ranging from sixteen to twenty dollars per hour based on experience, reflecting P.F. Chang's emphasis on rewarding talent and dedication.
This role is ideal for individuals passionate about culinary arts and eager to work in a fast-paced, dynamic environment. The kitchen team members are responsible for various tasks, including food preparation, plating, equipment maintenance, and ensuring cleanliness. Notably, no previous experience is required since P.F. Chang's offers paid on-the-job training and assistance with obtaining a Food Handler's Card if needed. This makes it an excellent entry point for those starting their culinary careers or looking to enhance their skills in a reputable setting.
Working at P.F. Chang's means becoming part of a team that celebrates life, family, and food. The company fosters a culture of growth and advancement by promoting from within, offering flexible scheduling options, and providing several employee benefits such as discounted meals and exclusive member discounts. For qualifying team members, additional benefits include a 401(k) retirement plan, medical, dental, and vision insurance, and paid sick leave where applicable. Furthermore, many P.F. Chang's locations close on Thanksgiving and Christmas, underscoring their respect for family time and team member well-being.
In summary, this job opportunity at P.F. Chang's offers a rewarding career path within an esteemed restaurant chain where culinary passion, teamwork, and customer service excellence are highly valued. The supportive environment combined with competitive pay and a robust benefits package makes this an excellent choice for anyone seeking a role in the hospitality and culinary industry.
Job Requirements
- Previous experience is not required
- Have a current Food Handler's Card where applicable or willingness to obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Previous experience is not required
- Have a current Food Handler's Card where applicable or willingness to obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

