Line Cook

The Detroit Athletic Club (DAC) is a prestigious private social club located in the heart of Detroit, Michigan. Established in the late 19th century, the DAC has built a reputation for offering an exclusive and refined experience to its members. The club is renowned for its exceptional dining facilities, a wide range of athletic amenities, and a rich tradition of fostering community and excellence. Members enjoy access to multiple dining outlets offering culinary experiences that blend tradition with innovation, as well as event spaces for business and social gatherings. The club's commitment to quality and excellence is reflected not only in its services and facilities but also in the professionalism and expertise of its staff.

The Detroit Athletic Club is currently seeking an experienced and motivated Line Cook to join its talented kitchen team. This role is essential in maintaining the club's high standards for food quality, presentation, and timely delivery of dishes. As a Line Cook at DAC, you will work alongside skilled chefs in a fast-paced, professional environment that emphasizes consistency and creativity. Your responsibilities will include preparing and cooking menu items according to the club's recipes and quality standards, ensuring that every dish served meets the expectations of the members and guests.

Working as a Line Cook at the Detroit Athletic Club involves more than just cooking. You will be a crucial part of the culinary team, contributing to the overall dining experience by maintaining cleanliness and organization in your work area, assisting with inventory and prep work, and collaborating closely with other kitchen staff. Attention to detail and the ability to work efficiently under pressure in a team-oriented setting are key attributes for success in this role. Experience in private club or fine dining kitchens is highly valued, and a culinary degree or certification is considered a plus.

This position offers an exciting opportunity for culinary professionals who are passionate about quality food and excellent service. Working at the Detroit Athletic Club also means being part of a historic institution that values tradition, innovation, and the art of hospitality. Whether assisting in daily food preparation or supporting special events, you will play an important role in delivering memorable dining experiences. This role is ideal for someone looking to grow their culinary career in a prestigious and dynamic environment where every detail matters and high standards are upheld consistently.