Line Cook

Redlands, CA, USA|

Job Overview

Compensation

Hourly

Range $16.90 - $22.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Meal Allowances

Job Description

Our prestigious private club is renowned for offering an exceptional dining experience that combines culinary excellence with impeccable service standards. As a distinguished establishment catering to a sophisticated clientele, we pride ourselves on maintaining the highest levels of quality, ambiance, and personalized attention in every aspect of our operations. The club features a state-of-the-art kitchen and a team dedicated to upholding the elite standards of the culinary arts while ensuring a welcoming and refined environment for all members and guests.

We are seeking a skilled and dedicated Line Cook to join our dynamic culinary team. The Line Cook is ... Show More

Job Requirements

High school diploma or equivalent
prior experience working in a professional kitchen
knowledge of state and local health and safety regulations
ability to maintain cleanliness and sanitation
physical ability to lift a minimum of 40 pounds
willingness to work flexible hours including evenings and weekends
ability to follow directions and work collaboratively

Job Qualifications

Experience as a line cook or in a similar culinary role
knowledge of food safety and sanitation standards
ability to work efficiently in a fast-paced kitchen environment
strong organizational skills
ability to follow recipes and presentation standards
excellent teamwork and communication skills
physical stamina to lift up to 40 pounds

Job Duties

Prepares all required items
sets up service units with needed items
prepares items that are ordered in accordance with established portions and presentation standards
notifies Executive Chef or Sous Chef of expected shortages
ensures that assigned work areas and equipment are clean and sanitary
assists the sous chef in maintaining security and safety in the kitchen
maintains neat professional appearance and observes personal cleanliness rules at all times
sets-up, maintains and breaks down prep cook station
requisitions items needed to produce menu items
adheres to state and local health and safety regulations
covers, dates and neatly stores all leftover products that are re-usable
maintains the highest sanitary standards
coordinates and times orders with other kitchen operations
makes recommendations for maintenance, repair and upkeep of the line prep area and equipment
attends staff meetings
assists with other duties as assigned by sous chef
physically able to lift a minimum of 40 pounds

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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