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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $15.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Inclusive culture
Employee Discounts
Tuition Reimbursement
Internal promotion
New Center Opening Team opportunity
Rewards and recognition program
benefits and paid time off
family fund financial assistance
certified trainer program
Job Description
Main Event Entertainment is a dynamic and exciting entertainment company specializing in providing unforgettable experiences through a combination of dining, activities, and games. Known for creating a fun and inclusive environment, Main Event attracts a diverse range of guests who come not only to enjoy the attractions but also to savor high-quality food prepared with care and expertise. The company prides itself on maintaining high standards of food quality, customer service, and safety, making it a leader in the entertainment and casual dining industry.
As a Line Cook at Main Event, you will play a crucial role in upholding ... Show More
As a Line Cook at Main Event, you will play a crucial role in upholding ... Show More
Job Requirements
- Must have 6 months of line cook/prep cook experience
- Guest focused mindset
- Teamwork is a must
- 18 plus years of age
- Food Handlers Certification as required
- Attention to detail and the ability to work under pressure
- Can effectively communicate with management, team members, and guests
- Availability to work days, nights and/or weekends
Job Qualifications
- Six months of line cook or prep cook experience
- Guest focused mindset
- Strong communication skills with management, team members, and guests
- Ability to work effectively under pressure
- Attention to detail
- Teamwork skills
Job Duties
- Upholding cleanliness and safety standards
- Prepping and cooking all menu items according to recipes and standards
- Working in partnership with the service team to ensure food is accurate and delivered timely
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day or closing duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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