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Job Overview
Employment Type
Hourly
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The hiring establishment is a food service operation that emphasizes high-quality food preparation, adherence to sanitation and health standards, and efficient kitchen operations. As a key player in the hospitality or food service industry, the company prides itself on delivering excellent food experiences to its customers. The environment values teamwork, efficiency, and maintaining a clean and safe kitchen environment to ensure the best possible outcomes in food service. The company likely serves a diverse range of customers and needs to maintain consistent standards regardless of volume or time of year.
This position is classified as a non-exempt hourly role... Show More
This position is classified as a non-exempt hourly role... Show More
Job Requirements
- Prior experience in a related food service position in a kitchen as a cook or related role
- experience in using cutting tools, cookware and bakeware
- knowledge of various cooking procedures and methods including grilling, baking and boiling
- good communication skills
- high school diploma or equivalent or diploma from a culinary school
- ability to stand throughout shift
- ability to reach, bend, kneel, climb, push, pull or lift items weighing up to 30 pounds
- physical stamina and manual dexterity
- ability to follow written and oral instructions and procedures
- ability to work quickly and efficiently with co-workers
Job Qualifications
- Prior experience in a related food service position
- knowledge of various cooking procedures and methods including grilling, baking and boiling
- experience in using cutting tools, cookware and bakeware
- good communication skills
- high school diploma or equivalent or diploma from a culinary school
Job Duties
- Prepares or directs preparation of food served using established procedures
- determines amount and type of food and supplies required
- ensures availability of supplies and food or approved substitutions
- sets steam table and serves food for tray line or dining room
- complies with sanitation, hygiene and health standards
- observes proper food preparation and handling techniques
- stores food properly and safely, marking date and item
- reports necessary equipment repair and maintenance
- correctly prepares all food served following standard recipes and special diet orders
- plans food production to coordinate with meal serving hours
- apportions food for serving
- maintains daily production records
- keeps work area neat and clean
- cleans and maintains equipment
- completes food temperature checks before service
- sets up workstations with required ingredients and cooking equipment
- prepares ingredients including chopping and peeling vegetables and cutting meat
- monitors stock and places orders when shortage occurs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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