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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Meal Allowances
flexible scheduling
Retirement Plan
Job Description
Our establishment is a vibrant and dynamic food service operator specializing in delivering high-quality meals in diverse settings including open site markets and food trucks. Known for our commitment to culinary excellence and exceptional customer experiences, we pride ourselves on fostering a welcoming and supportive environment for our staff. We understand that behind every great meal is a dedicated team, and we strive to provide a workplace that encourages professional growth, teamwork, and creativity.
We are currently seeking a motivated and skilled Prep Cook to join our busy kitchen team. This role is essential in ensuring our culinary operations... Show More
We are currently seeking a motivated and skilled Prep Cook to join our busy kitchen team. This role is essential in ensuring our culinary operations... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or kitchen settings preferred
- Ability to follow food safety guidelines and procedures
- Physical ability to stand for long periods and perform repetitive tasks
- Willingness to work flexible hours including weekends and holidays
- Strong communication skills
- Ability to work well in a team environment
Job Qualifications
- Previous experience in dietary departments or as a dietary aide is highly desirable
- Strong background in food preparation, cooking, and food handling within restaurant or food industry settings
- Demonstrated knife skills and proficiency in meal preparation techniques
- Knowledge of food safety regulations and best practices for maintaining hygiene standards
- Experience with menu planning, catering, or serving is a plus
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Multitask
- Excellent teamwork skills with a positive attitude toward supporting culinary operations
Job Duties
- Prepare ingredients by washing, chopping, slicing, and measuring to ensure smooth kitchen operations
- Assist with cooking and food assembly to support the culinary team in delivering timely meals
- Follow food safety protocols diligently to maintain cleanliness and prevent cross-contamination
- Support menu planning efforts by organizing ingredients and prepping items in advance
- Handle food with care, ensuring proper storage, labeling, and rotation to minimize waste
- Maintain a clean and organized work station, adhering to sanitation standards throughout your shift
- Collaborate with kitchen staff to ensure efficient meal preparation and excellent food service delivery
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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