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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $14.25 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career Development
Job Description
About the Establishment:
Our establishment is a leading entity in the food and beverage sector, renowned for providing exceptional culinary experiences. Dedicated to culinary excellence, our team strives to deliver delicious, high-quality dishes tailored to meet the diverse tastes and preferences of our clientele. We maintain a strong commitment to food safety, hygiene, and customer satisfaction, ensuring our patrons enjoy every visit.
The Role: We are seeking a skilled and motivated Line Cook to join our dynamic kitchen team. This is a non-exempt hourly position that reports directly to the Executive Chef. The Line Cook plays a crucia... Show More
The Role: We are seeking a skilled and motivated Line Cook to join our dynamic kitchen team. This is a non-exempt hourly position that reports directly to the Executive Chef. The Line Cook plays a crucia... Show More
Job Requirements
- associates degree from an accredited culinary program
- minimum of one to three years of restaurant experience
- high volume production and catering experience
- previous experience managing cost controls
- ability to work flexible schedules including nights, weekends, and holidays
Job Qualifications
- associates degree from an accredited culinary program
- bachelor’s degree in food management or nutrition preferred
- minimum of one to three years of restaurant experience
- experience in food preparation and presentation preferred
- high volume production and catering experience
- previous experience managing cost controls
- desire to learn and grow with a top-notch foodservice company
- ability to work flexible schedules including nights, weekends, and holidays
Job Duties
- stock, organize, and clean kitchen and cooking utensils
- cool, package, label, and freeze foods for later consumption and provide instructions for reheating
- peel, wash, trim, and cook vegetables and meats, and bake breads and pastries
- specialize in preparing fancy dishes or food for special diets
- inspect and clean food preparation areas to ensure safe and sanitary food-handling practices
- season and cook food according to recipes or personal judgment and experience
- bake, roast, broil, and steam meats, fish, vegetables, and other foods
- weigh, measure, and mix ingredients according to recipes or personal judgment
- consult with supervisory staff to plan menus considering costs and special event needs
- portion, arrange, and garnish food, and serve to waiters or patrons
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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