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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
flexible schedule
Professional Development
Job Description
The hiring establishment is a professional kitchen environment dedicated to delivering high-quality food service while adhering to all sanitation, health, and personal hygiene standards. This company operates within the foodservice industry, providing a dynamic atmosphere where culinary skills and efficient food preparation are of utmost importance. With a strong focus on maintaining food safety and quality, this kitchen team ensures that all meals served meet the expectations of taste, presentation, and timeliness. The workplace is equipped with various kitchen tools and appliances such as slicers, mixers, skillets, fryers, steamers, and ovens, which are used daily to create a diverse array... Show More
Job Requirements
- high school diploma preferred
- one year related work experience
- prior experience in related food service positions required
- moderate reading and writing skills
- ability to follow written and oral instructions and procedures
- proficiency in interpersonal relations and communication
- ability to cooperate and work with co-workers
- ability to plan and complete job duties with minimal supervision
- manual dexterity
- auditory and visual skills
- ability to speak, read, and write English
- ability to apply basic mathematical concepts and use a calculator
Job Qualifications
- high school diploma preferred
- one year related work experience in food service
- prior experience in related food service positions
- moderate reading and writing skills
- ability to follow written and oral instructions and procedures
- proficient interpersonal relations and communication skills
- cooperates and works together with co-workers
- ability to plan and complete job duties with minimal supervision
- manual dexterity
- auditory and visual skills
- ability to speak, read, and write English
- ability to apply basic mathematical concepts and use a calculator
- ability to use word processing software and other computer applications
Job Duties
- Set up, stock and organize workstation at the beginning of the day
- thaw, cut and prepare food items
- portions food items and stores them in proper containers
- sets levels for production of food items
- checks stock levels in coolers for sufficient stock
- use knives, measuring ladles, scoop, scale, can opener, kitchen scissors or other kitchen equipment including slicer/mixer, skillets, steamers, and other tools or utensils
- plan food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved
- organize items for sautéing, blending, cooking in ovens, grilling, frying in fryers, pasta cookers and steamers to ensure accuracy of items ordered
- prepare broiled, baked, grilled, steamed, sautéed, blended, and fried items using recipes
- use sauté pans, stockpots, grill, stove, ovens and fryers
- know cooking times for all items to ensure correct doneness
- complete food temperature checks before serving
- prepare menu items assuring proper plate presentation and garnish of each plate
- maintain proper food storage temperatures and rotation using FIFO method
- store food properly and safely by marking dates and items
- clean and sanitize workstation during the day and at the end of the day
- identify food items, produce, meats, cheeses, sauces, and prepared food
- perform side duties including cleaning ovens, steamer, tilt skillets, slicers, mixer, hoods, filters and other line equipment, washing floors, organizing and cleaning storerooms, and food production duties
- handle multiple priorities, work under stress and exercise good judgement when dealing with guest situations and complaints
- correctly set up, operate, break down and clean all equipment
- comply with established sanitation standards, personal hygiene, and health standards
- observe proper food preparation and handling techniques
- follow sanitary practices for general cleanliness and maintenance of kitchen area
- report necessary equipment repair and maintenance
- maintain a well-groomed appearance and wear proper attire according to the dress code
- maintain daily production records
- perform other work-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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