Line Cook

West Palm Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $23.00

Benefits

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offerings for accident, critical illness and hospital indemnity

Discount Program

Commuter Benefits (Parking and Transit)

Employee assistance program (EAP)

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job Description

Constellation is a distinguished dining and events brand operating across the United States, offering exceptional business dining and catering experiences. Known for its commitment to excellence and hospitality, Constellation focuses on creating meals that foster connections, making each dining experience memorable and enjoyable. As part of Elior North America, a company that upholds equal opportunity and values diversity, Constellation promotes an inclusive workplace where every employee has the chance to grow and advance. Elior North America is dedicated to employee development, encouraging applications from all backgrounds and supporting career growth through comprehensive training and advancement opportunities.

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Job Requirements

At least one year culinary experience in a high-volume, quality establishment
knowledge of culinary methods and standards
strong attention to detail
ability to multitask in fast-paced environment
proficient in use of kitchen equipment
good customer service skills

Job Qualifications

At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience is required
food handlers’ certification is a plus