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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
employee discount
tip share
Job Description
Torchy's Tacos is a rapidly growing restaurant chain that originated in Austin, Texas, in 2006. Founded with a simple idea and a passionate executive chef, Torchy's has expanded from a humble food trailer to a nationwide presence boasting over 130 restaurants. Known for its bold flavors and high-quality ingredients, Torchy's is dedicated to serving Damn Good food made from scratch every day. The brand prides itself on a vibrant, team-oriented culture that encourages professional growth and values every team member's contribution.
We are currently seeking dedicated Line Cooks to join our kitchen team. As a Line Cook at Torch... Show More
We are currently seeking dedicated Line Cooks to join our kitchen team. As a Line Cook at Torch... Show More
Job Requirements
- Must meet state and local requirements for food handler's certification
- certification must be obtained by first day or within required timeline
- previous experience preferred
- open to varied work schedules and hours based on restaurant needs
- able to stand for extended periods
- able to bend, stretch, twist, or reach for objects on shelves at various heights
- able to lift, push, pull, or carry heavy objects up to 40 pounds
- ability to serve guests with a high sense of urgency
- ability to have fun
Job Qualifications
- Previous cooking experience preferred
- ability to stand for several hours
- capability to bend, stretch, twist, or reach for objects on shelves at various height levels
- ability to lift, push, pull, or carry heavy objects up to 40 pounds
- ability to serve guests with a high sense of urgency
- ability to have fun and work well within a team
- must meet state and local food handler certification requirements
Job Duties
- Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor
- operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled perfectly
- manage the sauté station, handling various ingredients to create flavorful and perfectly cooked dishes
- operate steam equipment to prepare dishes requiring steaming, maintaining the right texture and flavor
- assemble and build each taco to order, ensuring compliance with high standards and guest expectations
- prepare and cook a variety of ingredients on grill, fryer, sauté, and steam stations according to recipes and standards
- monitor quality and presentation of each dish to ensure it meets company standards before serving
Job Criteria
Experience
No experience required
Job Location
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