Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $16.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
employee discount
tip share

Job Description

Torchy's Tacos is a rapidly growing restaurant chain that originated in Austin, Texas, in 2006. Founded with a simple idea and a passionate executive chef, Torchy's has expanded from a humble food trailer to a nationwide presence boasting over 130 restaurants. Known for its bold flavors and high-quality ingredients, Torchy's is dedicated to serving Damn Good food made from scratch every day. The brand prides itself on a vibrant, team-oriented culture that encourages professional growth and values every team member's contribution.

We are currently seeking dedicated Line Cooks to join our kitchen team. As a Line Cook at Torchy's, you will be a vital part of our back-of-house operation, working in a fast-paced, high-volume environment where attention to detail and culinary skill are paramount. Your role will encompass various cooking stations, including fry, grill, sauté, steam, and taco assembly, each crucial to delivering the exceptional quality and consistency our guests expect.

This position offers a competitive hourly wage ranging from $15 to $16, based on experience, with tip sharing included, providing an excellent opportunity to earn based on your dedication and skill. Line Cooks at Torchy's enjoy flexible scheduling to accommodate varying restaurant needs, making it an ideal job for those seeking work-life balance with the potential for growth. Responsibilities include mastering cooking techniques across multiple stations—whether frying items to the perfect crispiness, grilling proteins to the ideal temperature, managing sauté stations to create flavorful dishes, operating steam equipment, or assembling tacos to the highest standards.

Quality control, cleanliness, team collaboration, inventory management, and efficiency are core components of the role. Torchy's fosters an environment where every team member supports one another to ensure timely, consistent food production while maintaining safety and sanitation standards. This position also requires physical stamina, including standing for extended periods and the ability to handle heavy lifting up to 40 pounds. Torchy's encourages a positive, fun workplace culture with high service urgency, aiming for every guest to enjoy their dining experience.

In addition to competitive pay, Torchy’s offers numerous benefits including a Damn Good food discount for you and your spouse, access to paid time off after one year, and comprehensive medical, dental, and vision coverage for full-time team members. The company also supports its employees through the Torchy’s Family Foundation, which aids team members in times of need and crisis. By joining Torchy’s, you are stepping into more than just a job—you’re embarking on a career path with substantial growth opportunities and a supportive community committed to excellence and teamwork.

Job Requirements

  • Must meet state and local requirements for food handler's certification
  • certification must be obtained by first day or within required timeline
  • previous experience preferred
  • open to varied work schedules and hours based on restaurant needs
  • able to stand for extended periods
  • able to bend, stretch, twist, or reach for objects on shelves at various heights
  • able to lift, push, pull, or carry heavy objects up to 40 pounds
  • ability to serve guests with a high sense of urgency
  • ability to have fun

Job Qualifications

  • Previous cooking experience preferred
  • ability to stand for several hours
  • capability to bend, stretch, twist, or reach for objects on shelves at various height levels
  • ability to lift, push, pull, or carry heavy objects up to 40 pounds
  • ability to serve guests with a high sense of urgency
  • ability to have fun and work well within a team
  • must meet state and local food handler certification requirements

Job Duties

  • Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor
  • operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled perfectly
  • manage the sauté station, handling various ingredients to create flavorful and perfectly cooked dishes
  • operate steam equipment to prepare dishes requiring steaming, maintaining the right texture and flavor
  • assemble and build each taco to order, ensuring compliance with high standards and guest expectations
  • prepare and cook a variety of ingredients on grill, fryer, sauté, and steam stations according to recipes and standards
  • monitor quality and presentation of each dish to ensure it meets company standards before serving

Job Criteria

Experience

No experience required


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