Line Cook

The Modern is a renowned Michelin-starred contemporary American restaurant located at the Museum of Modern Art in New York City. Known for its refined, unexpectedly playful dishes, The Modern offers a culinary journey that highlights exceptional ingredients and seasonality. This acclaimed establishment provides two distinct dining experiences: a bold tasting or prix fixe menu in the elegant dining room and an à la carte menu in the lively Bar Room. The restaurant boasts an extensive selection of wines that showcase diversity and value from both classic and emerging wine regions. The Modern’s excellence is reflected in its prestigious accolades, including two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator. It is also proudly part of Danny Meyer’s Union Square Hospitality Group, which is known for its commitment to quality and hospitality.

As a Line Cook at The Modern, you will be stepping into a fast-paced, detail-oriented kitchen where passion for food and technique is paramount. The role is designed for individuals who are eager to grow and refine their culinary skills within a collaborative team environment. Working under the guidance of experienced culinary leaders, you will help prepare dishes that maintain the restaurant’s high standards of quality and creativity. This opportunity will allow you to engage deeply with all aspects of cooking, from the preparation of ingredients to the execution and presentation of plates. The Modern values hard work, attention to detail, and a genuine enthusiasm for culinary excellence, all within a space that promotes Enlightened Hospitality — a philosophy that emphasizes care, respect, and thoughtful service.

As part of the culture, the Line Cook contributes not only through cooking skills but also by fostering teamwork, maintaining an organized and clean workspace, and ensuring smooth service operations. Maintaining composure during high-pressure service periods, responding quickly to direction, and demonstrating curiosity about new techniques are key attributes for success in this role. The position offers competitive hourly pay ranging from $20 to $25, with the specific rate determined by experience and related factors. Union Square Hospitality Group also provides a comprehensive benefits package that supports both personal and professional growth, including health coverage, paid time off, parental leave, and more. This role promises not only a job but a pathway to a rewarding career in the culinary world, embedded in one of New York City’s most prestigious dining venues.