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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Quick access to earnings
comprehensive health coverage
Paid Time Off
Paid parental leave
Matched 401(k) plan
Life insurance
dining discount
Pre-tax commuter benefits
Employee Assistance Programs
Job Description
The Modern is a renowned Michelin-starred contemporary American restaurant located at the Museum of Modern Art in New York City. Known for its refined, unexpectedly playful dishes, The Modern offers a culinary journey that highlights exceptional ingredients and seasonality. This acclaimed establishment provides two distinct dining experiences: a bold tasting or prix fixe menu in the elegant dining room and an à la carte menu in the lively Bar Room. The restaurant boasts an extensive selection of wines that showcase diversity and value from both classic and emerging wine regions. The Modern’s excellence is reflected in its prestigious accolades, including... Show More
Job Requirements
- 1+ years in a line cook position at a full-service restaurant or similar experience
- ability to walk or stand for long periods of time
- english fluency and additional languages preferred but not required
Job Qualifications
- 1+ years in a line cook position at a full-service restaurant or similar experience
- ability to walk or stand for long periods of time
- english fluency and additional languages preferred but not required
Job Duties
- consistently support a culture of enlightened hospitality
- display a working knowledge of all ingredients and preparation used on the menu
- consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized
- effectively participate in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication
- maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders
- promote teamwork and excellence amongst the kitchen team
- demonstrate an eagerness to refine techniques and a desire to continually learn and grow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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