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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $20.00 - $25.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Quick access to earnings
comprehensive health coverage
Paid Time Off
Matched 401(k) plan
Life insurance
Employee Assistance Programs
dining discount
Pre-tax commuter benefits
growth opportunities

Job Description

Union Square Cafe is a renowned restaurant with a rich history, having been one of the country’s most beloved dining establishments for over 40 years. It serves seasonal cuisine that draws inspiration from the kitchens and tables of Italy, France, and Northern California. As the flagship business that launched Danny Meyer’s Union Square Hospitality Group, Union Square Cafe is a symbol of heartfelt passion and generosity, values that have been consistently upheld since its opening in 1985. Located on 19th Street in its elegant space designed by Rockwell Group, the restaurant offers a fresh, contemporary dining environment while preserving the... Show More

Job Requirements

  • 1+ years in a Line Cook position at a full-service restaurant, or similar experience
  • ability to walk or stand for long periods of time
  • English fluency and additional languages preferred but not required

Job Qualifications

  • 1+ years in a Line Cook position at a full-service restaurant, or similar experience
  • ability to walk or stand for long periods of time
  • English fluency and additional languages preferred but not required

Job Duties

  • Consistently support a culture of Enlightened Hospitality
  • display a working knowledge of all ingredients and preparation used on the menu
  • consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized
  • Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication
  • maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders
  • promote teamwork and excellence amongst the kitchen team
  • demonstrate an eagerness to refine techniques and a desire to continually learn and grow

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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