
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
competitive pay
Quick access to earnings
comprehensive health coverage
Paid Time Off
Matched 401(k) plan
Life insurance
Employee Assistance Programs
dining discount
Pre-tax commuter benefits
growth opportunities
Job Description
Union Square Cafe is a renowned restaurant with a rich history, having been one of the country’s most beloved dining establishments for over 40 years. It serves seasonal cuisine that draws inspiration from the kitchens and tables of Italy, France, and Northern California. As the flagship business that launched Danny Meyer’s Union Square Hospitality Group, Union Square Cafe is a symbol of heartfelt passion and generosity, values that have been consistently upheld since its opening in 1985. Located on 19th Street in its elegant space designed by Rockwell Group, the restaurant offers a fresh, contemporary dining environment while preserving the signature charm, intimacy, and familiarity that guests have come to cherish. Over the years, the restaurant has earned many accolades, including five James Beard Awards and an unprecedented nine-time ranking as New York’s Most Popular Restaurant by the Zagat Survey.
The role of Line Cook at Union Square Cafe is a unique opportunity for culinary professionals passionate about food, technique, and growth. The Line Cook will be part of a team that values hard work, attention to detail, and a culture of Enlightened Hospitality. This position is ideal for individuals eager to learn and develop their skills further, with potential leadership growth in the kitchen. Responsibilities will include maintaining high standards of cooking, timing, and presentation, managing their station with care and professionalism, and embodying the teamwork and creativity that have made Union Square Hospitality Group a leader in the industry. The hourly pay range for this role is $20 to $25, with consideration given to experience and other relevant factors. The work environment encourages collaboration, continuous learning, and respect for each team member’s contributions, all rooted in a commitment to hospitality as a team sport. By joining Union Square Cafe, you become part of a culture that prioritizes care, creativity, and the growth of its people, backed by a company that values its employees as its greatest ingredient.
The role of Line Cook at Union Square Cafe is a unique opportunity for culinary professionals passionate about food, technique, and growth. The Line Cook will be part of a team that values hard work, attention to detail, and a culture of Enlightened Hospitality. This position is ideal for individuals eager to learn and develop their skills further, with potential leadership growth in the kitchen. Responsibilities will include maintaining high standards of cooking, timing, and presentation, managing their station with care and professionalism, and embodying the teamwork and creativity that have made Union Square Hospitality Group a leader in the industry. The hourly pay range for this role is $20 to $25, with consideration given to experience and other relevant factors. The work environment encourages collaboration, continuous learning, and respect for each team member’s contributions, all rooted in a commitment to hospitality as a team sport. By joining Union Square Cafe, you become part of a culture that prioritizes care, creativity, and the growth of its people, backed by a company that values its employees as its greatest ingredient.
Job Requirements
- 1+ years in a Line Cook position at a full-service restaurant, or similar experience
- ability to walk or stand for long periods of time
- English fluency and additional languages preferred but not required
Job Qualifications
- 1+ years in a Line Cook position at a full-service restaurant, or similar experience
- ability to walk or stand for long periods of time
- English fluency and additional languages preferred but not required
Job Duties
- Consistently support a culture of Enlightened Hospitality
- display a working knowledge of all ingredients and preparation used on the menu
- consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized
- Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication
- maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders
- promote teamwork and excellence amongst the kitchen team
- demonstrate an eagerness to refine techniques and a desire to continually learn and grow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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