full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
Hourly
moneybag

Compensation

Hourly
Range $22.00 - $25.00
clock

Work Schedule

Standard Hours
diamond

Benefits

competitive pay
Quick access to earnings
comprehensive health coverage
Paid Time Off
Matched 401(k) plan
Life insurance
dining discount

Job Description

Gramercy Tavern is a renowned New York City restaurant that has built a reputation for excellence since its founding by Danny Meyer in 1994. As part of the distinguished Union Square Hospitality Group, Gramercy Tavern offers contemporary American cuisine with a focus on warm hospitality and unparalleled service. Helmed by Chef Michael Anthony, the kitchen crafts a fiercely seasonal menu that highlights elegant dishes infused with rustic influences. This menu celebrates the restaurant's strong relationships with local farms and purveyors, ensuring freshness, quality, and sustainability in every dish. Diners can choose between two distinct experiences: The Tavern, which serves an... Show More

Job Requirements

  • 1+ years in a line cook position at a full-service restaurant, or similar experience
  • Ability to walk or stand for long periods of time
  • English fluency, additional languages preferred but not required

Job Qualifications

  • 1+ years in a line cook position at a full-service restaurant, or similar experience
  • Ability to walk or stand for long periods of time
  • English fluency, additional languages preferred but not required

Job Duties

  • Consistently support a culture of Enlightened Hospitality
  • Display a working knowledge of all ingredients and preparation used on the menu
  • Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized
  • Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication
  • Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders
  • Promote teamwork and excellence amongst the kitchen team
  • Demonstrate an eagerness to refine techniques and a desire to continually learn and grow
  • Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: