Line Cook

Gramercy Tavern is a renowned New York City restaurant that has built a reputation for excellence since its founding by Danny Meyer in 1994. As part of the distinguished Union Square Hospitality Group, Gramercy Tavern offers contemporary American cuisine with a focus on warm hospitality and unparalleled service. Helmed by Chef Michael Anthony, the kitchen crafts a fiercely seasonal menu that highlights elegant dishes infused with rustic influences. This menu celebrates the restaurant's strong relationships with local farms and purveyors, ensuring freshness, quality, and sustainability in every dish. Diners can choose between two distinct experiences: The Tavern, which serves an à la carte menu in a casual, walk-in environment, and The Dining Room, featuring fixed-price and tasting menus for a more formal dining experience.

The role of a Line Cook at Gramercy Tavern is an exciting opportunity for culinary professionals who are passionate about food, technique, and teamwork. As a Line Cook, you will be an integral part of a kitchen that is committed to excellence, quality, and the philosophy of Enlightened Hospitality. This position is ideal for individuals who are eager to refine their culinary skills and grow into leadership roles within the kitchen. The successful candidate will demonstrate a strong work ethic, curiosity, and a dedication to detail, contributing to a collaborative environment where every team member plays a crucial role.

At Gramercy Tavern, the Line Cook is responsible for maintaining a high standard of food preparation, ensuring that all ingredients are well-understood and properly utilized according to the menu. You will manage your station with precision, keeping it clean, organized, and fully stocked, while working seamlessly with the team during service periods to deliver excellence in cooking, timing, plate assembly, and communication. The ability to stay calm under pressure and effectively take direction from expediters and culinary leaders is essential.

This position also offers competitive pay, ranging from $22 to $25 per hour, with eligibility for next-day earnings access through the USHG Digital Wallet, comprehensive health benefits including medical, dental, and vision insurance, and paid time off including parental leave. Additional benefits include a matched 401(k) plan, life insurance, access to wellness services, and a generous dining discount across the entire Union Square Hospitality Group family of restaurants. Gramercy Tavern fosters a culture of growth and community, offering opportunities for learning, mentorship, and collaboration with some of the most passionate hospitality professionals. This role not only allows you to hone your culinary skills but to be part of an esteemed hospitality group dedicated to care, creativity, and excellence.