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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a renowned dining and events brand under Elior North America, dedicated to providing exceptional business dining and catering experiences across the United States. Known for its commitment to fostering connections through food and hospitality, Constellation serves a variety of environments including retail spaces and office buildings. With a focus on quality, creativity, and customer satisfaction, Constellation has built a reputation for delivering delicious meals prepared with the highest standards and fresh ingredients. Elior North America, the parent company, is a committed equal opportunity employer that values diversity, inclusion, and the growth of its employees. It supports professional development... Show More
Job Requirements
- at least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
Job Qualifications
- culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Duties
- quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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