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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedule
competitive pay
shift meals
Anniversary pay
Holiday pay
Employee Discounts
Job Description
LongHorn Steakhouse is a renowned full-service restaurant chain specializing in legendary American steakhouse cuisine. Known for its bold flavors and quality food, LongHorn has built a strong reputation across the United States for delivering an exceptional dining experience. The company values its team members by fostering a diverse and inclusive culture, offering ample growth opportunities, and providing competitive benefits. Within the hospitality industry, LongHorn Steakhouse stands out for combining great food with legendary service, creating a welcoming atmosphere for its guests and employees alike.
The position of Line Cook at LongHorn Steakhouse is vital to the restaurant's commitment t... Show More
The position of Line Cook at LongHorn Steakhouse is vital to the restaurant's commitment t... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to stand for extended periods
- Ability to work flexible hours including nights, weekends, and holidays
- Basic knowledge of food safety practices
- Ability to follow instructions and work well under pressure
- Must be able to communicate effectively
- Eligibility to work in the United States
Job Qualifications
- Prior experience as a line cook or in a related culinary role preferred
- Ability to follow detailed recipes and maintain consistent food quality
- Knowledge of food safety and sanitation standards
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- High school diploma or equivalent preferred
Job Duties
- Prepares high quality food items to order
- Follows recipes and presentation guidelines
- Ensures proper food safety and sanitation standards
- Maintains cleanliness and organization in work areas
- Collaborates with kitchen team to ensure timely food preparation
- Monitors inventory and notifies management of shortages
- Adheres to restaurant policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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