Line Cook

The Henry is a distinguished neighborhood restaurant located in Nashville, Tennessee, and is part of Fox Restaurant Concepts, a dynamic and innovative collective of dining establishments founded in 1998. Known for its vibrant atmosphere and a menu that combines elegance with casual dining, The Henry has quickly become a beloved culinary destination. It offers a welcoming environment where guests can enjoy a variety of meticulously crafted dishes made from scratch, reflecting the highest standards of quality and flavor. As part of a larger hospitality group, The Henry benefits from shared resources and opportunities that foster growth for its team members within a network of reputable brands including The Cheesecake Factory and North Italia.

This job opening is for a High Volume Line Cook position, offering competitive hourly pay ranging from $20.00 to $25.00 per hour. The role is ideal for candidates who thrive in fast-paced, energetic kitchen environments and are looking to advance their culinary careers. The Henry emphasizes flexibility in scheduling, making it an attractive opportunity for individuals seeking work environments that accommodate their varied availability. The position offers additional benefits such as medical, dental, and vision insurance for those working at least 25 hours per week, along with tuition reimbursement and substantial dining discounts at all Fox Restaurant Concepts brands. Employees also have access to daily pay through a partnership with Payactiv, providing greater financial flexibility and control over earnings.

The High Volume Line Cook will be responsible for preparing food items primarily from scratch, adhering strictly to established recipes to ensure consistent quality. Cooking duties include handling a diverse array of proteins like meats, seafood, poultry, as well as vegetables, using various cooking equipment such as broilers, ovens, grills, and fryers. Attention to food safety and sanitation standards is paramount, ensuring that all kitchen operations maintain cleanliness and compliance with health regulations. The role complements a team effort where calm and effective performance under pressure is essential, particularly during busy service hours. Furthermore, candidates must be capable of working on weekends and selected holidays and be prepared to fill in as necessary to maintain smooth restaurant operations. The position welcomes individuals who are detail-oriented, communicative, durable for long periods of standing, and ready to lift up to 25 pounds regularly. These qualities help sustain the high energy and culinary excellence that The Henry is known for.

Working at The Henry not only means being part of a respected local establishment but also gaining access to numerous professional growth opportunities within Fox Restaurant Concepts' family of brands. This makes the role an excellent stepping stone for those aiming to develop and expand their careers in the food service industry. The company also fosters an inclusive work environment that values diversity and is an equal opportunity employer verified through E-Verify, ensuring all employees have the legal right to work in the United States. Applicants are encouraged to walk in for interviews Monday through Friday from 2:00 PM to 4:00 PM at the restaurant location, facilitating a smooth and direct hiring process.