Line Cook

Cedar Rapids, IA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $15.00 - $22.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Guest discounts

Employee assistance program

Restaurant Discounts

employee appreciation party

Job Description

30hop Restaurant, located in Cedar Rapids, IA, is a vibrant and fast-paced American bar and kitchen known for its commitment to exceptional guest experiences and high-quality craft dining. As a part of the Midwest-based Craft Concepts group, 30hop has steadily expanded from Iowa into multiple states, creating a network of multi-million dollar locations that share a passion for hospitality and culinary excellence. This expansion reflects the company's dedication to growing its brand while offering team members fresh opportunities for career advancement and skill development.

At 30hop, each employee is considered an integral part of a team that values professionalism, teamwork, and attention to detail. The atmosphere is welcoming and dynamic, designed to support both personal and professional growth. Whether you are an experienced cook looking to advance your culinary career or someone eager to learn and build new skills in a collaborative kitchen environment, 30hop provides a stimulating workplace where passion for cooking and guest service converge.

Currently, 30hop is seeking full-time and part-time Line Cooks who are motivated, passionate about food, and enjoy working in a team-oriented setting. This role involves working in a fast-paced kitchen where efficiency, quality, and consistency are paramount. Line Cooks at 30hop prepare and cook food items according to company recipes and standards while maintaining cleanliness and food safety protocols. This position demands strong communication skills as well as physical stamina to meet the requirements of kitchen demands.

The position offers competitive pay starting at $15 per hour, with increases based on experience, and requires open availability, including weekends. Team members benefit from inclusive opportunities such as guest discounts, employee assistance programs, and participation in staff appreciation events. This environment fosters growth and learning, making it an excellent choice for culinary professionals seeking to enhance their skills and advance in the foodservice industry.

Job Requirements

Must be 18 years of age or older
6 months or more of line cook experience preferred
Must be able to lift up to 40lbs
Prolonged periods of walking or standing
Must be able to lift, carry, and place up to 40 pounds at a time

Job Qualifications

Must be 18 years of age or older
6 months or more of line cook experience preferred
Prolonged periods of walking or standing
Must be able to lift up to 40lbs
Must be able to lift, carry, and place up to 40 pounds at a time

Job Duties

Sets up and stocks food items and other necessary supplies
Prepares food items by cutting, chopping, mixing, and preparing sauces
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
Cleans and sanitizes cooking surfaces at the end of the shift
Performs inventory checks and completes food storage logs
Exceptional communication skills - the ability to communicate clearly with the Chefs or highest management on the line
Other duties as assigned