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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.50 - $18.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings
employee perks
Paid Time Off
Job Description
Hilton Garden Inn Steele Creek, located at 4936 Trojan Dr., Charlotte, NC 28278, is a distinguished hotel facility that is part of Maya Hotels, a prominent name in the hospitality industry known for its dedication to superior guest experiences and operational excellence. Maya Hotels represents multiple renowned hospitality brands including Holiday Inn Express, Candlewood Suites, Avid Hotel, Tru, Hilton Garden Inn, Hampton Inn, and Aloft. This esteemed portfolio reflects Maya Hotels' commitment to quality service, diversity in accommodation styles, and a welcoming environment that fosters customer satisfaction and employee growth. The Hilton Garden Inn Steele Creek itself accommodates guests looking... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a cook or culinary training
- knowledge of food preparation techniques cooking methods and culinary terminology
- ability to interact professionally with team members
- strong organizational skills food safety and sanitation regulations and practices
- ability to work both independently and collaboratively with team members
- willingness to work varied schedules including nights weekends and holidays
- ability to stand and walk for extended periods during service hours
- ability to lift and carry up to 50 lbs including food trays beverage crates and inventory items
- frequent bending reaching and handling kitchen equipment
- comfortable working in a fast-paced hospitality environment with changing demands
Job Qualifications
- High school diploma or equivalent
- previous experience as a cook or culinary training
- knowledge of food preparation techniques cooking methods and culinary terminology
- ability to interact professionally with team members
- strong organizational skills food safety and sanitation regulations and practices
- ability to work both independently and collaboratively with team members
- willingness to work varied schedules including nights weekends and holidays
Job Duties
- Prepare ingredients including washing cutting and measuring according to recipes
- cook and bake using a variety of kitchen equipment such as stoves ovens grills and fryers
- ensure food is cooked to the appropriate temperature and meets quality standards in taste texture and presentation
- assist in menu planning by providing input on new dishes and preparing daily specials
- maintain a clean and organized kitchen by properly storing ingredients and equipment
- monitor and replenish inventory ensuring stock levels are maintained
- follow all food safety and hygiene regulations including proper storage and temperature monitoring
- participate in cleaning duties including washing dishes utensils and kitchen surfaces
- work as part of a kitchen team communicating effectively with chefs line cooks and dishwashers
- ensure that food is prepared and served in a timely manner especially during busy periods
- monitor the quality of food throughout the cooking process tasting and inspecting dishes for consistency
- adapt to changes in the menu kitchen procedures or special guest requests
- adhere to all hotel safety protocols and report any maintenance or equipment issues
- maintain compliance with Maya Hotels’ grooming policy
- comply with Maya Hotels policies procedures and code of ethics
- practice safe working habits including proper lifting and handling of kitchen equipment
- participate in sustainability efforts including waste reduction and recycling initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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