Line Cook

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $15.50 - $18.50

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

retirement savings

employee perks

Paid Time Off

Job Description

Hilton Garden Inn Steele Creek, located at 4936 Trojan Dr., Charlotte, NC 28278, is a distinguished hotel facility that is part of Maya Hotels, a prominent name in the hospitality industry known for its dedication to superior guest experiences and operational excellence. Maya Hotels represents multiple renowned hospitality brands including Holiday Inn Express, Candlewood Suites, Avid Hotel, Tru, Hilton Garden Inn, Hampton Inn, and Aloft. This esteemed portfolio reflects Maya Hotels' commitment to quality service, diversity in accommodation styles, and a welcoming environment that fosters customer satisfaction and employee growth. The Hilton Garden Inn Steele Creek itself accommodates guests looking for quality lodging combined with convenience and comfort in a vibrant area of Charlotte, North Carolina. Its affiliation with Maya Hotels means it adheres to high standards in hospitality, presentation, and guest services, making it a sought-after place to work and stay.

We are currently seeking a hardworking and customer-focused professional to join our team as a Line Cook. This role is pivotal within our culinary team, responsible for preparing and cooking a variety of dishes while ensuring adherence to the highest food safety and quality standards. As a Line Cook at Maya Hotels, you will thrive in a fast-paced, dynamic environment and gain valuable experience working with top hospitality brands. The position involves working closely with chefs and kitchen staff to maintain kitchen organization, execute menu plans, and contribute ideas for daily specials and new dishes. You will be integral to ensuring timely preparation and delivery of meals, monitoring the quality of food throughout the cooking process, and upholding hygiene and cleanliness standards. The role offers competitive salary and performance bonuses, comprehensive benefits including medical, dental, and vision insurance, and opportunities for career growth within the Maya Hotels family. Moreover, the work environment is supportive and encourages a team-oriented approach, providing employee perks such as hotel discounts and paid time off for achieving a healthy work-life balance. This employment opportunity is ideal for individuals passionate about culinary arts, looking to enhance their skills and build a rewarding career in the hospitality industry.

Job Requirements

High school diploma or equivalent
previous experience as a cook or culinary training
knowledge of food preparation techniques cooking methods and culinary terminology
ability to interact professionally with team members
strong organizational skills food safety and sanitation regulations and practices
ability to work both independently and collaboratively with team members
willingness to work varied schedules including nights weekends and holidays
ability to stand and walk for extended periods during service hours
ability to lift and carry up to 50 lbs including food trays beverage crates and inventory items
frequent bending reaching and handling kitchen equipment
comfortable working in a fast-paced hospitality environment with changing demands

Job Qualifications

High school diploma or equivalent
previous experience as a cook or culinary training
knowledge of food preparation techniques cooking methods and culinary terminology
ability to interact professionally with team members
strong organizational skills food safety and sanitation regulations and practices
ability to work both independently and collaboratively with team members
willingness to work varied schedules including nights weekends and holidays

Job Duties

Prepare ingredients including washing cutting and measuring according to recipes
cook and bake using a variety of kitchen equipment such as stoves ovens grills and fryers
ensure food is cooked to the appropriate temperature and meets quality standards in taste texture and presentation
assist in menu planning by providing input on new dishes and preparing daily specials
maintain a clean and organized kitchen by properly storing ingredients and equipment
monitor and replenish inventory ensuring stock levels are maintained
follow all food safety and hygiene regulations including proper storage and temperature monitoring
participate in cleaning duties including washing dishes utensils and kitchen surfaces
work as part of a kitchen team communicating effectively with chefs line cooks and dishwashers
ensure that food is prepared and served in a timely manner especially during busy periods
monitor the quality of food throughout the cooking process tasting and inspecting dishes for consistency
adapt to changes in the menu kitchen procedures or special guest requests
adhere to all hotel safety protocols and report any maintenance or equipment issues
maintain compliance with Maya Hotels’ grooming policy
comply with Maya Hotels policies procedures and code of ethics
practice safe working habits including proper lifting and handling of kitchen equipment
participate in sustainability efforts including waste reduction and recycling initiatives