Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $17.25
Work Schedule
Flexible
Benefits
competitive pay
shift meals
flexible scheduling
Anniversary pay
holiday closures
Employee Discounts
growth opportunities
Job Description
LongHorn Steakhouse is a well-known American casual dining restaurant chain that prides itself on offering legendary food and service, rooted deeply in commitment and passion. As a hospitality leader within the industry, LongHorn Steakhouse combines bold, flavorful cuisine with a strong, diverse culture that emphasizes earning the loyalty of its team members through growth opportunities and comprehensive benefits. The company is recognized for its unwavering dedication to quality and customer satisfaction, making it a sought-after workplace for individuals passionate about food and service. With a reputation built on bold flavors and legendary experiences, LongHorn Steakhouse continues to thrive by fostering an environment where teamwork, respect, and pride are key components of everyday operations.
The Line Cook position at LongHorn Steakhouse plays a crucial role in this mission. Responsible for preparing high quality food items consistently to order, the Line Cook ensures that every steak is cooked to perfection and every dish fulfills the restaurant's high standards. Along with following precise recipes and presentation guidelines, Line Cooks operate with a firm commitment to food safety and sanitation standards. This role requires an individual who is passionate about food, attentive to detail, and dedicated to delivering an exceptional guest experience during every service. As part of Team LongHorn, Line Cooks benefit from a unique work culture where their schedules are flexible and adaptable, with convenient shift swapping via the team member app. Competitive pay structures ensure that employees are compensated fairly every week, and meal benefits include sides, salads, and soups during shifts.
The restaurant honors important dates by closing on major holidays like Thanksgiving and Christmas, emphasizing a family-friendly approach. Other discounts extend beyond the restaurant walls to include perks such as deals on cellphones and hotels, demonstrating LongHorn’s commitment to the overall well-being of their team members. This vibrant work environment encourages continuous growth, pride in one’s craft, and a shared enthusiasm for serving bold, flavorful food that guests love. Line Cooks who join LongHorn Steakhouse are stepping into a role where passion meets opportunity, supporting both career growth and work-life balance in an engaging and rewarding setting.
The Line Cook position at LongHorn Steakhouse plays a crucial role in this mission. Responsible for preparing high quality food items consistently to order, the Line Cook ensures that every steak is cooked to perfection and every dish fulfills the restaurant's high standards. Along with following precise recipes and presentation guidelines, Line Cooks operate with a firm commitment to food safety and sanitation standards. This role requires an individual who is passionate about food, attentive to detail, and dedicated to delivering an exceptional guest experience during every service. As part of Team LongHorn, Line Cooks benefit from a unique work culture where their schedules are flexible and adaptable, with convenient shift swapping via the team member app. Competitive pay structures ensure that employees are compensated fairly every week, and meal benefits include sides, salads, and soups during shifts.
The restaurant honors important dates by closing on major holidays like Thanksgiving and Christmas, emphasizing a family-friendly approach. Other discounts extend beyond the restaurant walls to include perks such as deals on cellphones and hotels, demonstrating LongHorn’s commitment to the overall well-being of their team members. This vibrant work environment encourages continuous growth, pride in one’s craft, and a shared enthusiasm for serving bold, flavorful food that guests love. Line Cooks who join LongHorn Steakhouse are stepping into a role where passion meets opportunity, supporting both career growth and work-life balance in an engaging and rewarding setting.
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be able to stand for long periods and lift moderate weights
- Basic understanding of food safety and sanitation
- Strong attention to detail
- Ability to follow verbal and written instructions
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and presentation standards accurately
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- High school diploma or equivalent preferred
- Basic knife skills and cooking techniques knowledge
Job Duties
- Prepares high quality food items to order
- Follows recipes and presentation guidelines
- Ensures proper food safety and sanitation standards
- Maintains cleanliness and organization of the kitchen workstations
- Assists in inventory control and stock rotation
- Collaborates with team members to ensure timely food delivery
- Supports compliance with health regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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