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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.75 - $17.25
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Work Schedule

Flexible
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Benefits

competitive pay
shift meals
flexible scheduling
Anniversary pay
holiday closures
Employee Discounts
growth opportunities

Job Description

LongHorn Steakhouse is a well-known American casual dining restaurant chain that prides itself on offering legendary food and service, rooted deeply in commitment and passion. As a hospitality leader within the industry, LongHorn Steakhouse combines bold, flavorful cuisine with a strong, diverse culture that emphasizes earning the loyalty of its team members through growth opportunities and comprehensive benefits. The company is recognized for its unwavering dedication to quality and customer satisfaction, making it a sought-after workplace for individuals passionate about food and service. With a reputation built on bold flavors and legendary experiences, LongHorn Steakhouse continues to thrive by fostering... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Must be able to stand for long periods and lift moderate weights
  • Basic understanding of food safety and sanitation
  • Strong attention to detail
  • Ability to follow verbal and written instructions

Job Qualifications

  • Previous experience as a line cook or in a similar kitchen role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and presentation standards accurately
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced environment
  • High school diploma or equivalent preferred
  • Basic knife skills and cooking techniques knowledge

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness and organization of the kitchen workstations
  • Assists in inventory control and stock rotation
  • Collaborates with team members to ensure timely food delivery
  • Supports compliance with health regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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