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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Shift meals or allowances
uniforms
safety shoes
Public transportation support
Parking support
Job Description
Sodexo Live is a leading global company dedicated to improving quality of life by delivering exceptional food service, catering, facilities management, and other integrated solutions. With a strong commitment to creating a better everyday for everyone, Sodexo Live operates worldwide in various settings, supporting communities and clients alike with a dedicated focus on social, economic, and environmental progress. The company nurtures an inclusive, respectful, and supportive workplace culture where individuality is celebrated, and each employee is valued. Sodexo Live emphasizes equal employment opportunities, ensuring a diverse and welcoming environment for all team members regardless of their background or identity.
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Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related cooking experience preferred
- Ability to work flexible, varying shifts including weekends and holidays
- Open availability preferred
- Strong work ethic and punctuality
- Basic knowledge of food preparation and safety standards
- Ability to follow instructions accurately and efficiently
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of previous related experience beneficial
- Ability to follow recipes and food safety guidelines
- Team-oriented with good communication skills
- Adaptable and reliable
- Commitment to maintaining a healthy and safe work environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties assigned based on business necessities and client requirements
- Maintain a clean and safe work environment
- Collaborate with team members to reduce food waste and enhance customer satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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